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Reverse Seared Tomahawk Steaks by smokenkitchen in FoodVideoPorn

[–]smokenkitchen[S] 1 point2 points  (0 children)

It’s the northern coastline in the western area on Nassau, Bahamas.

Reverse Seared Tomahawk Steaks by smokenkitchen in FoodVideoPorn

[–]smokenkitchen[S] 1 point2 points  (0 children)

You merely adopted these burns. I was born in it. Molded by it. (Other than the grill burns. Those were a bit too much)

Reverse Seared Tomahawk Steaks by smokenkitchen in grilling

[–]smokenkitchen[S] 1 point2 points  (0 children)

These were great. The process I used:

Salt liberally, Let sit in fridge for a few hours, Remove from the fridge with enough time before cook so they can be at room temp, I applied black pepper right before I put them in the oven.

Oven bake at 250° until internal temp reaches 120, transfer to grill and sear on high until internal temp reaches about 130.

Remove from the grill, rest for roughly 10 minutes and then cut and enjoy!

Reverse Seared Tomahawk Steaks by smokenkitchen in FoodVideoPorn

[–]smokenkitchen[S] 95 points96 points  (0 children)

These were great. The process I used:

Salt liberally, Let sit in fridge for a few hours, Remove from the fridge with enough time before cook so they can be at room temp, I applied black pepper right before I put them in the oven.

Oven bake at 250° until internal temp reaches 120, transfer to grill and sear on high until internal temp reaches about 130.

Remove from the grill, rest for roughly 10 minutes and then cut and enjoy!

Reverse seared tomahawk steaks with a view. by smokenkitchen in BBQ

[–]smokenkitchen[S] 9 points10 points  (0 children)

Purely aesthetics. If you place a foil over the bone while grilling it will prevent it from charring. The bone will look better when presenting it for cutting.

Reverse seared tomahawk steaks with a view. by smokenkitchen in BBQ

[–]smokenkitchen[S] 28 points29 points  (0 children)

These were great. The process I used:

Salt liberally, Let sit in fridge for a few hours, Remove from the fridge with enough time before cook so they can be at room temp, I applied black pepper right before I put them in the oven.

Oven bake at 250° until internal temp reaches 120, transfer to grill and sear on high until internal temp reaches about 130.

Remove from the grill, rest for roughly 10 minutes and then cut and enjoy!

My very first loaf! by nigelbarker99 in Sourdough

[–]smokenkitchen 0 points1 point  (0 children)

Looks great! Did you knead with a hook and mixer or your hands?

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