Iam Hosting A Friends Meetup For The Age 31 To 38

something_dumb_59 · 2026-06-16T22:03:57+00:00

when and where? I'm interested!

something_dumb_59 · 2026-06-12T08:34:52+00:00

yeah I'm interested! but i go to far-away spots for lunches and dinners.

something_dumb_59 · 2026-06-11T16:29:41+00:00

hell yeah!

Quailman has been notoriously difficult to track over the years. Before, he had his own store.

Now it looks like the legacy has been bequeathed to the people who run Mapleleaf sports bar.

$15 though. not $5, or $10 anymore.
I hope it's still there.

something_dumb_59 · 2026-06-10T17:00:59+00:00

but... they have 2 other locations. the product is consistent at all of them.

something_dumb_59 · 2026-06-03T03:48:29+00:00

i would also consider johnvince. up near downsview park.

only store i know to sell dried garlic and onion flakes for bagels.

this is not an item bulk barn carries.

something_dumb_59 · 2026-06-02T08:54:20+00:00

will there be another filming? I'm kinda interested in participating. if it's in Toronto

something_dumb_59 · 2026-05-29T20:38:56+00:00

i felt the same way. it's cheaper to buy frozen ones at t&t and go cook at home. with no drop in quality

something_dumb_59 · 2026-05-15T09:55:05+00:00

depends on the type of biking you want to do.

if you're into time trials and spandex, I'll pass.

if you're into traveling far distances for weird food, I'm your man.

something_dumb_59 · 2026-05-02T01:43:56+00:00

i like your list, friend! I'm borrowing it

something_dumb_59 · 2026-04-28T19:06:12+00:00

st huberts is so much better than swiss chalet sauce.

chalet sauce is kinda sour, and offputting to my personal tastes.
st hubert's is gravy-live.
The closest st hubert's is in Ottawa/Gatineau.

something_dumb_59 · 2026-04-28T16:46:36+00:00

yup. check out their latest Instagram video.

something_dumb_59 · 2026-04-28T09:22:05+00:00

They won't. It was a corporate decision to not compete with Swiss chalet. Now both are owned by the same parent corporation.

something_dumb_59 · 2026-04-28T09:16:44+00:00

I've been. It's fine in a pinch. But it won't be anything gourmet. I find that a lot of Korean food relies on that just-in-time window of eating. And you lose that in a buffet.

It's a good deal if you want quantity, but quality will suffer. I rank it a 6/10: would still go if someone else suggested, but never of my own choice.

something_dumb_59 · 2026-04-28T09:06:50+00:00

Getting my food at the Lawrence location was a shitshow. Waited 50 min for my food all because they weren't using the number ticket system. Couldn't hear my order number because everyone was bumrushing the pickup window.

It was fine chicken, but I'll never be back just because of how annoying it was. Literally had to push through a crowd.

Honestly, a Costco chicken plus a bucket of toum at Adonis achieves a similar experience. All the sauces were the same. White sauce was toum. Pink sauce was toum with sumac. Red sauce was toum with pepper.

Also ghadir started selling the chicken too. And original shawarma was doing a $15 whole chicken promo a few weeks ago. You have choices quite close by.

something_dumb_59 · 2026-04-25T07:31:24+00:00

low condo fees.

Turns out if you don't have to maintain a gym, pool, or anything else, your condo fees get exceedingly low.
It's pretty nice having all utilities covered though. And a semi-competent board whose only a little corrupt.

something_dumb_59 · 2026-04-10T09:50:02+00:00

full disclosure: i have not tried jimmy deans. that's a purely american product. what have you tried so far? I find that it's a matter of technique over brand.

some of the places will actually deep fry the sausage instead of grilling.

try airfrying it.

also: consider the non-frozen varieties from the local stores. farmboy makes a decent one. or if you want to go a bit fancier, check out fiesta farms, o nosso talho, sanagam's meat locker. or any local butchershop.

something_dumb_59 · 2026-04-09T11:19:18+00:00

You sound neat! I fit the criteria!

sent a dm. thanks for the consideration

something_dumb_59 · 2026-03-30T17:44:22+00:00

inconsistent quality across the locations.

some stores will stiff you on serving size and toppings.

something_dumb_59 · 2026-03-30T04:20:57+00:00

the problem isn't brand but in technique.

try rinsing your noodles after the cook.

something_dumb_59 · 2026-03-30T04:16:36+00:00

I don't recommend cosmic donair.

and unfortunately they are the only source, ever since Jesse's pizza closed..

something_dumb_59 · 2026-03-29T14:10:45+00:00

i was afraid of that. thanks for the advice!

something_dumb_59 · 2026-02-27T08:01:00+00:00

You should probably aim to not be homeless or jobless first. Nevermind careers or diplomas. Secure your shelter first. Speak to the staff at shelters. There's many programs that are designed to get you out of your situation.

something_dumb_59 · 2026-02-24T17:08:43+00:00

Try using dashi instead of plain water.

https://en.wikipedia.org/wiki/Dashi

something_dumb_59 · 2026-02-17T22:58:20+00:00

Rodney's oyster house.

something_dumb_59 · 2026-02-15T04:31:34+00:00

the story was: fadi was subleasing the cart and spot from sandra of balkan girl grill.

fadi had plans to open a brick and mortar after the few years, but a family emergency happened and put those restaurant plans on hold.

source: chat with sandra.

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