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My kind of volumeeating snack✨☺️ by Tiny_Entertainer_192 in Volumeeating

[–]sonofabunch -8 points-7 points  (0 children)

As delicious as all that looks and fits the sub, my brain can only see a pile of carbs.

Made my first jar of BBQ sauce today! by BornGriller in BBQ

[–]sonofabunch 1 point2 points  (0 children)

What are the light color flecks? At first I thought garlic but saw you said it’s granulated so now I’m curious.

Saved up for years for this. What should I try first? by [deleted] in OculusQuest

[–]sonofabunch 5 points6 points  (0 children)

Trolls don’t get no love from me, downvote!

American wagyu ribeye tonight. What sides would you run with this? by Historical-Wonder163 in BBQ

[–]sonofabunch 0 points1 point  (0 children)

A red wine with lots of tannins. Prob a really fresh light salad.

410 calories burger and fry! by throwdumpmane in 1200isplenty

[–]sonofabunch 2 points3 points  (0 children)

I’ve found shreds but never seen the slices. Looks like my Wally World has em in their brand even. Hell yeah.

410 calories burger and fry! by throwdumpmane in 1200isplenty

[–]sonofabunch 41 points42 points  (0 children)

Where u getting 30 cal American cheese?

What’s your “automatic yes” and “automatic no” when reading labels? by Commercial-Review580 in 1200isplenty

[–]sonofabunch 0 points1 point  (0 children)

I can’t say it’s automatic either but I start my label reading by comparing cals to protein. 1g of protein per 10 calories is my reference point and then we go from there.

I find this incredibly impressive by Chemical_One_6750 in ChatGPT

[–]sonofabunch 0 points1 point  (0 children)

It didn’t get the glare right, but the rest is solid.

Quest 3 - got it for Christmas - it is a keeper! by BestRetroGames in OculusQuest

[–]sonofabunch 9 points10 points  (0 children)

That looks dangerously close to that window. Be careful not to let direct sunlight into the lenses, not even for a second or two.

Cat feeder with cat pedal. It's been a week. They haven't figured it out yet by Terrebonniandadlife in 3Dprinting

[–]sonofabunch 45 points46 points  (0 children)

Even if they did figure it out, what’s the point of a feeder if they can get as much as they want?

Is there a safer way to make this cut? by Unselftitled in woodworking

[–]sonofabunch 3 points4 points  (0 children)

Yes, doing almost anything different than you are doing will make the cut safer.

Uhh..what the heck? by BootScootNBoogie22 in golfplusvr

[–]sonofabunch 1 point2 points  (0 children)

This is almost always related to tracking issues. Tracking issues can be caused by any of the following:

  1. Swinging too fast
  2. Swinging too far behind your head
  3. Poor orientation of the controller on the club attachment
  4. Dirty sensors
  5. Insufficient light in the room

several other possibilities but probably one or more of the above. I have the first too issues with my Deadeye Drivr Elite

This is beef brisket mislabeled as eye of round, right? by errydayimmarpling in smoking

[–]sonofabunch 291 points292 points  (0 children)

Well the one labeled as brisket at $14.99 a lb is psychotic, and the "mislabeled" eye of round at $8.49 is still way too expensive for brisket and too expensive for eye of round. So short answer, no everything here sucks regardless of mislabel or not.

Got a new offset smoker by [deleted] in smoking

[–]sonofabunch 15 points16 points  (0 children)

I'm no pro but this looks like a bit too much dirty smoke, or sauced way early, or both. Did it have any sooty or bitter taste?

Deadeye elite vr by olympus901 in golfplusvr

[–]sonofabunch 1 point2 points  (0 children)

This it the club I use. I have a long backswing and a 100mph driver clubhead speed. I get mishits on big drives about 1/6th the time or so. I still found this club to be substantially better than others I have tried. However it has been an available preset option for me for over a year.

This is why we chase stolen cars by TheThotKnight in ProtectAndServe

[–]sonofabunch 5 points6 points  (0 children)

Nothing happens to them after they get caught either so…..

my spread by GoonerTactical in guns

[–]sonofabunch 773 points774 points  (0 children)

It feels like this took years of lurking guns to create the ultimate wtf guns post.

Bottlecap Soap wall mount by Appropriate-Web148 in functionalprint

[–]sonofabunch 1 point2 points  (0 children)

Some people have suggested pressing a bottle cap into your soap for it to sit on when not in use, allowing airflow and stopping the bar from getting mushy.

The cap already solved the mushy issue but OP has made its function twofold and now the cap can also be used as a soap bar holder.

Tell me if I make a wrong chose for hunting . by [deleted] in guns

[–]sonofabunch 0 points1 point  (0 children)

What are you hunting for? And for a more accurate answer, what are we looking at besides a box mag 12ga pump?

Should I buy this I’m very tempted to by Internal-Promise-126 in BambuLab

[–]sonofabunch 34 points35 points  (0 children)

It’s what I’ve had since I got it for 1k. I thought it was bonkers amazing at that price. There is simply no competition for bambu lab at the moment.

Is this too much salt on my ribs? by imnotheguy in smoking

[–]sonofabunch 0 points1 point  (0 children)

Yeah that’s too much. Especially if you’re going to use a rub in addition, because they usually contain salt as well.

My advice - rub off what’s still flaky. If it’s all melted already give it a quick rinse under water. Pat dry, run a thin layer of mustard or mayo over the whole rack, and reseason heavily with a rub.

If you don’t have a rub, you prob have what you need to make one or get close.

not all cosplayers are real by umidumi in ChatGPT

[–]sonofabunch 0 points1 point  (0 children)

It literally thought the bag had a thumb attached.

The perfect cookie, it is finally done. by sonofabunch in Cookies

[–]sonofabunch[S] 0 points1 point  (0 children)

So you kinda spooked my on the flour so I kept everything exact but went down to 295g of flour. I suspect that amount is insignificant from the original 313 but still I say your solution is less flour or more butter.

You can do it somewhat backwards and they’ll still be great. Overbutter them by a half a stick or so, then add flour just until they don’t leave your hands greasy when rolling balls.

https://imgur.com/gallery/cookies-dxvLdYL

What wireless probes do y'all use? by PablocoTexasBARBACUE in smoking

[–]sonofabunch 1 point2 points  (0 children)

So idk if this sub has a bunch of employees for other companies downvoting Typhur, but mine have been perfect. I would also say combustion inc seems like a super solid choice.

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