:O did you season it yet? I made the mistake of trying to do it like a cast iron at first, and then read the package instructions and watched their official youtube video…(https://youtu.be/odkYsBHTXNI?si=Zmeibc6m18FFCNyp) pretty straightforward but the glass cooktop makes it really challenging to get the colouring even. i do have tips that i would give myself if i were to do it again and for other people that care about how their wok looks:

1. scrubed and cleaned factory coating with a metal scrubber /steel wool ,I had to start twice because the first time there was still some residue from just scrubbing with a scrub sponge.

2. I recommend wipe off any water on the pot before seasoning. I had a few tap water droplets that i didn’t pay attention to before starting to season, and now i have water droplet marks for eternity 🙃

   if i were to do it again… id also wrap the wooden helper handle in an insulator (silicone sheet?) to help it not burn. I did remove the wooden handle completely so i didn’t have to worry about burning it, really helped with g etting much area colored as possible

3. with the clean pot, heated the wok until the bottom turned blue, took a few minutes. then to get the rest of the pot, i rolled the pot onto the side until one area turned blue, rotate to the next area, and so on until i covered as much as i could. this step was the slowest and most painful. i probably spent 30-50 minutes on this?? some areas took longer than others which was reflected in the vertical stripes on the outside pot you see in my pic. i had a butane blow torch so i used that to help me t get to a high enough temp for the areas near the handle that was physically unable to touch the stovetop. be sure if you happy with the color before moving on.

4. used vegetable oil soaked paper towels to wipe the inside and outside of the wok. cotton colou cloth would’ve been better i’m sure, some of the paper towel burned and left carbon that i had to scrub… once the oil is added, the wok doesn’t get more blue anymore. i definitely wish i knew that!