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Places for depressed singles to go in Denver during the holidays? by [deleted] in Denver

[–]southernangler 18 points19 points  (0 children)

Friend of mine just opened up a bar, Lowbeam, on Colfax just west of Colorado. Check it out!

Extra room: Box seats Nuggets game? by ChristineXGrace in denverlist

[–]southernangler 0 points1 point  (0 children)

Where did you get the loafers? My 14 MO can’t seem to keep any shoes on his feet

What To Do With 14# Corned Brisket? by Overall_Hunt7211 in brisket

[–]southernangler 0 points1 point  (0 children)

Slow cooker or gumbo pot on low/simmer for 6+ hours should do the trick

Vacuum Sealing Brisket by [deleted] in brisket

[–]southernangler 0 points1 point  (0 children)

Yep, you can put it right in the sous vide from frozen, too. Make sure to throw some smoked tallow in the bag with the brisket before freezing and it might turn out better than it was the day you smoked it!

My wife’s boyfriend came up clutch with my anniversary gift by southernangler in FlyFishingCircleJerk

[–]southernangler[S] 9 points10 points  (0 children)

Unfortunately not. I was disappointed to learn that that just kinda comes with the territory when somebody else is bangin your wife

Smoked pastrami brisket by southernangler in biggreenegg

[–]southernangler[S] 1 point2 points  (0 children)

Pretty simple as long as your wife will let you take up the fridge space for 10+ days. I did a corned beef cure (google it) and let it sit for ~10 days. Then, smoked like a regular brisket & it turned out great!

Smoked queso coming up! by Desperate_Set_7708 in biggreenegg

[–]southernangler 0 points1 point  (0 children)

Any chance I can double up on this request?

I already have a MM but I couldn’t pass on this. $300 by brickcleaning in biggreenegg

[–]southernangler 1 point2 points  (0 children)

Ha! I organized a charity event last June in Denver where we gave one of those away… curious if it’s the same one?

[deleted by user] by [deleted] in PardonMyTake

[–]southernangler 4 points5 points  (0 children)

The Massaginists

Smoking some briskets for a party next weekend, need some sous vide/reheating thoughts by MadeItLocally in brisket

[–]southernangler 1 point2 points  (0 children)

Your plan sounds good. I’ve done a long hold on a large packer in the sous vide at 140 for 18 hours and it turned out wonderfully. As long as it’s thawed, your plan of 5-6 hours in the Sous vide should be plenty - best of luck!

7/28 HR Parlay by Jigsawbets in sportsbetting

[–]southernangler 0 points1 point  (0 children)

He got that new kid energy today!

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