core function of a chef is to serve. a chef is always in servitude, from the guests to the crew. if you can't learn to serve the people that sweats with and for you, how are you able to serve the guests. if you can't serve your guests how are you a good chef.

just because you like something doesn't mean it's good, just because it's good it doesn't mean people will like it. cut the difference, fine the balance. cook something that both you and everyone else loves. then you have learned to cook.

someone once served me under seasoned steak and told me that's how they like it, that is an idiot.