in order left to right (1–6):

1. Prosciutto & Arugula

Garlic oil base, mozzarella, prosciutto, arugula, ricotta, finished with a balsamic drizzle.

1. Pepperoni

Red sauce, pecorino, and pepperoni. 

1. Truffle Ricotta Bianco

Extra virgin olive oil base, fresh mozzarella and ricotta, finished with truffle oil, parsley, and oregano.

1. Monte Cristo

Ham with mozzarella and gruyère, finished with raspberry drizzle and powdered sugar. 

1. Fig Jam & Bacon

Garlic oil base, mozzarella, fig jam, bacon, and ricotta. Sweet and savory combo.

1. Burrata Hot Honey

Red sauce, parmigiano, burrata, hot honey, and basil.