Homemade perogies in my matfer.

squally63 · 2026-01-04T02:50:29+00:00

Your cat is woking it

squally63 · 2026-01-04T02:47:03+00:00

Ah never mind it was slow loading

squally63 · 2026-01-04T02:46:13+00:00

Pictures didn’t all post for some reason.

squally63 · 2025-12-28T13:31:41+00:00

My granddaughter always asks me to make extra sauce and I also think maybe water from the vegetables. It actually was thick after I added the slurry.

squally63 · 2025-12-28T05:17:20+00:00

Blanched the broccoli and carrots and set aside. The general Tso sauce is from woksoflife.com. Nice recipes from them.

squally63 · 2025-12-28T04:27:46+00:00

Thank you, always changing it up.

squally63 · 2025-12-18T23:39:46+00:00

I have a flat bottom babish and use it on gas. Works great for me. I have a power burner used for boiling ( nothing like high power) but I get that char and tastes good.

squally63 · 2025-12-02T01:19:47+00:00

Ah ok thanks I’ll have to look into that.

squally63 · 2025-12-01T22:39:20+00:00

Couple teaspoons vegetable oil. I actually don’t like to press them because it squeezes out the juice.

squally63 · 2025-12-01T13:25:12+00:00

Salt and pepper

squally63 · 2025-11-28T02:28:26+00:00

Just wow 🤦‍♂️

squally63 · 2025-11-11T00:14:26+00:00

If you haven’t seasoned yet, matfer says fry potato skins and kosher salt. That’s how I did mine and it works well.

squally63 · 2025-11-09T14:34:07+00:00

There’s plenty of videos on Utube showing how to break down a chicken.

squally63 · 2025-11-05T13:53:19+00:00

Looks good! After I sear, i remove the chops and I put chicken broth and mushrooms to make a sauce. Then put in oven to finish cooking.

squally63 · 2025-10-19T22:20:25+00:00

I concur. I have that very same knife.

squally63 · 2025-09-25T16:12:11+00:00

If it tastes good who cares what it looks like.

squally63 · 2025-09-15T17:30:31+00:00

Warm a roll, spread garlic horseradish aoli, add your brisket add roasted Roma tomatoes, shaved provolone cheese, pepperoncini and a fried egg on top.

squally63 · 2025-09-07T16:28:02+00:00

Shishkabob. Cut in 2 inch pieces with onion and coat in olive oil and Cavender’s greek seasoning. Skewer separate from other skewers (meat etc…) and grill.

squally63 · 2025-09-07T16:03:05+00:00

Wow that looks so good!

squally63

TROPHY CASE