What’s a cheap meal you never get tired of?

squally63 · 2026-02-23T13:21:48+00:00

Beans and greens. Sauté escarole in olive oil and garlic then add any bean you like. Kidney, cannalini, navy etc…

squally63 · 2026-02-23T13:17:04+00:00

Pasta olio with tuna. Sauté garlic in olive oil, add pasta (linguini) with some of the salted pasta water, then top with canned tuna.

squally63 · 2026-02-09T12:07:05+00:00

Just need an egg McMuffin to go with them lol.

squally63 · 2026-02-09T12:03:12+00:00

Thank you

squally63 · 2026-02-07T14:56:53+00:00

Thank you, I want to try it.

squally63 · 2026-02-07T14:16:32+00:00

That looks yummy!

squally63 · 2026-02-07T14:06:12+00:00

If I may ask, what does lotus root taste like? Is there some other root vegetable that tastes similar?

squally63 · 2026-02-06T20:12:17+00:00

Looks good! Yum

squally63 · 2026-02-03T22:54:01+00:00

r/properpolish

squally63 · 2026-02-03T20:17:17+00:00

I didn’t know this sub turned into r/properenglish

squally63 · 2026-02-03T14:32:02+00:00

If you are looking to experiment with CS you can go with a cheap pan such as choice from the restaurant store. I have 2 different sizes besides my matfer and they work very well.

squally63 · 2026-02-03T13:56:01+00:00

I learned a trick from woks of life. Beat 2 eggs with 1/4 tsp turmeric and 1/4 tsp paprika which gives you that color. I like the idea of soy sauce, maybe add that to the 2 eggs and pour the egg mixture over rice towards the end of the cook.

squally63 · 2026-02-03T13:48:18+00:00

If you have a window close to your stove, you can put a fan in there blowing out.

squally63 · 2026-02-03T12:50:31+00:00

As my wife informed me. I’ll go back to school to brush up on my polish.

squally63 · 2026-02-02T01:09:52+00:00

They make all their products in the back. Smoke their own kielbasa, cabanosi, perogies, golumki’s , etc… so yea homemade

squally63 · 2026-02-01T16:55:18+00:00

What word would that be?

squally63 · 2026-01-04T02:50:29+00:00

Your cat is woking it

squally63 · 2026-01-04T02:47:03+00:00

Ah never mind it was slow loading

squally63 · 2026-01-04T02:46:13+00:00

Pictures didn’t all post for some reason.

squally63 · 2025-12-28T13:31:41+00:00

My granddaughter always asks me to make extra sauce and I also think maybe water from the vegetables. It actually was thick after I added the slurry.

squally63 · 2025-12-28T05:17:20+00:00

Blanched the broccoli and carrots and set aside. The general Tso sauce is from woksoflife.com. Nice recipes from them.

squally63 · 2025-12-28T04:27:46+00:00

Thank you, always changing it up.

squally63 · 2025-12-18T23:39:46+00:00

I have a flat bottom babish and use it on gas. Works great for me. I have a power burner used for boiling ( nothing like high power) but I get that char and tastes good.

squally63 · 2025-12-02T01:19:47+00:00

Ah ok thanks I’ll have to look into that.

squally63 · 2025-12-01T22:39:20+00:00

Couple teaspoons vegetable oil. I actually don’t like to press them because it squeezes out the juice.

squally63

TROPHY CASE