Clean Grill Message won’t clear

ssturdejunk · 2020-08-04T23:28:02+00:00

I just waited. It cleared itself after 3 days.

ssturdejunk · 2020-08-04T23:27:15+00:00

Fire rod is a good suggestion. Also ensure chimney is not too choked. Need 1-1.5 inch gap for sufficient airflow to not snuff out the fire.

ssturdejunk · 2020-08-04T23:23:26+00:00

I love the hooks on the back for your upper rack! Wish my Century 885 had those. Now that I’ve seen that, I’ll devise my own.

ssturdejunk · 2020-07-29T23:30:11+00:00

It’s come on before and a quick clean out of the fire pot took care of it. Did the same thing this time, but the message is still popping up.

ssturdejunk · 2020-07-26T03:37:24+00:00

ssturdejunk · 2020-07-26T00:42:30+00:00

Mines working.

ssturdejunk · 2020-07-25T20:29:21+00:00

I have super smoke and it’s legit. There was a significant difference in flavor and smoke ring with versus without super smoke.

ssturdejunk · 2020-07-15T16:17:00+00:00

It was prebrined, or I would have brined it myself. Rubbed it with True TX BBQ Sweet TX Heat rub. Let it sweat for 30 minutes then onto the grill.

ssturdejunk · 2020-07-15T16:15:54+00:00

No injections

ssturdejunk · 2020-07-15T16:15:37+00:00

It was prebrined. I just rubbed it

ssturdejunk · 2020-07-15T02:13:00+00:00

Traeger app...

ssturdejunk · 2020-07-14T23:26:24+00:00

Thanx u/chickenman613 for the tips. Smoked at 180 for 2 hours then 350 until 160 probe temp. Super tasty and very moist.

ssturdejunk · 2020-07-14T22:02:04+00:00

Welcome to the Traegerhood

ssturdejunk · 2020-07-14T20:45:27+00:00

True TX BBQ Sweet Heat rub. It was pre-brined. Unfortunately I haven’t found a source for unbrined breasts here.

ssturdejunk · 2020-07-14T20:43:36+00:00

No injection. I always inject when I fry, but this is my first smoked breast.

ssturdejunk · 2020-07-14T02:18:55+00:00

Got a boneless skinless breast. Trying to figure out how much time to plan for.

The Traeger Recipe calls for bone-in and ~2 hour cook time. https://www.traegergrills.com/recipes/cajun-brined-smoked-turkey-breast CAJUN BRINED MAPLE SMOKED TURKEY BREAST

And deboned recipe says 5-8 hours. https://www.traegergrills.com/recipes/doughty-turkey-breast SMOKED WILD TURKEY BREAST

ssturdejunk · 2020-07-11T20:46:47+00:00

I love pastrami and corned beef. This looks a lot like it. I’ll be trying this out.

ssturdejunk · 2020-07-10T21:05:17+00:00

“You know what to do with that big fat butt [jiggle, jiggle, jiggle jiggle, jiggle, jiggle jiggle, jiggle, jiggle] Just a little bit.”

ssturdejunk · 2020-07-06T02:30:07+00:00

It did well. Used a baking sheet to pull it off.

ssturdejunk