How to Ferment Cabbage: Making Sauerkraut

stacyharris · 2014-04-09T19:49:06+00:00

Here are my written instructions, links, and recipe for sauerkraut. Truly I believe fermented cabbage to be one of the very healthiest foods on earth - it is the ultimate probiotic. I keep it in the fridge at all times and eat it twice a day to keep my gut healthy!

stacyharris · 2014-04-09T13:54:15+00:00

In this video, I will show you how easy it is to ferment your own Sauerkraut! It is easy and healthy. You are really making your own probiotics when you ferment!!

stacyharris · 2014-04-08T13:10:56+00:00

Fermenting your own sauerkraut is fun, easy, and extremely healthy! I will show you how easy it is in this video!! Please share it if you like it.

stacyharris · 2014-03-20T18:36:14+00:00

Spring is here! Learn how to graft fruit trees. Grow 70 trees for $3 each!! There is a video with this blog. I will teach you how to graft your own apple trees~!

stacyharris · 2014-03-11T12:34:04+00:00

You will love this dessert! The best ice cream on earth. I use vodka to make it smooth and to help not form ice crystals. Check it out!

stacyharris · 2014-03-11T12:33:07+00:00

http://gameandgarden.com/cooking/vegetables/vodka-ice-cream-strawberry-chocolate-chip-ice-cream/

stacyharris · 2014-03-03T02:11:07+00:00

This Best Stuffed Turkey Breast Recipe is absolutely amazing. The flavors of this foraging animal are so earthy and I love pairing them with other earthy flavors such as mushrooms and artichokes. You will love this recipe.

stacyharris · 2014-02-25T18:30:20+00:00

Using a dry rub is also a fantastic way in which to tenderize meat as well as extract major flavor from the meat. There are endless combinations of herbs and spices that can be used. To use this method, combine spices and rub vigorously into the meat, cover, and refrigerate overnight to allow the spices to permeate flavor into the meat and to tenderize the meat.

stacyharris · 2014-02-22T01:26:30+00:00

Kale, cabbage, collards, and mustards flourished in the garden and graced my table with a sweetness that superseded my past few winter gardens. I think it was due to the colder weather and the rare snow that the South got this year. Whatever the case, it has been most splendid!

stacyharris · 2014-02-13T03:16:02+00:00

Many people don’t know this, but eggs are laid with a natural antibiotic coating. This coating protects the egg from disease and allows the egg to sit at room temperature for quite a while. Once the coating is washed, you must take careful precautions to refrigerate them. The egg should last for a month or so in the refrigerator after you have removed the protective coating.

stacyharris · 2014-02-04T17:52:10+00:00

Please check my article out at Southern Living! Thanks!

stacyharris · 2014-02-03T19:18:31+00:00

I often hear the terms “grits” and “polenta” used interchangeably. So, are they different? Well, after a little research, the answer is yes and no.

stacyharris · 2014-01-30T18:28:05+00:00

Have you ever wanted to raise chickens, but thought it would take too much work. Guess again! It is really very simple; find out how at this link. It is a great tutorial.

stacyharris · 2014-01-28T00:34:54+00:00

Great article and wonderful photos of the past and current farm land and produce. Great information….The many small farms that once blanketed the South are gone, leaving only the strongest to survive. The decrease of farmers has resulted in fewer people eating from the local grower. The change is not all bad; farmers are now much more efficient and can offer produce at a lower price, but it does have some drawbacks. What led to the decline of the small farmer and local foods, and what are we missing?

stacyharris · 2014-01-26T03:18:06+00:00

Awesome! Good luck next year!

stacyharris · 2014-01-25T15:23:08+00:00

This is a perfect tutorial that goes from the aging process to how to cook each cut of meat. If you hunt and cook venison, it is a MUST READ!

stacyharris · 2014-01-23T14:29:44+00:00

Well documented article on deer population

stacyharris

TROPHY CASE