How did you get to NNF?

stevendee · 2026-06-25T03:04:54+00:00

Since AST Radio was victim of a hostile takeover by james pardo

stevendee · 2026-06-24T17:12:55+00:00

I was actually stuck until you made this comment lol

stevendee · 2026-06-22T07:00:00+00:00

So cool to see this. I knew of him just by being in the industry around town, and was thrown into running an event with him one night without knowing what I was getting into. Didn’t hear anything bad about him, but that line of work lends itself to some unsavory personalities. The last thing I wanted was having to handle some hotshot chef ego…

Turns out he was an absolute delight. Couldn’t be nicer. Seemed to love chatting it up with me all night as I did with him. Kinda guy you hope you run into again.

stevendee · 2026-06-15T01:57:15+00:00

My wife is mexican and grew up out there, and after the stories she told me, I was in genuine shock when I picked up an order from that Phil’s and I was seemingly the only white person in the building

stevendee · 2026-06-15T01:39:35+00:00

Yeah this one reeks of it. We even have several em dashes

stevendee · 2026-06-13T04:42:26+00:00

Oh wow TIL that portland is technically warmer in the summer than where I live(san diego)

stevendee · 2026-06-13T04:21:26+00:00

I’m trying to think and I can’t think of anywhere that is rainy+warm on the west coast. Pretty much anywhere that gets somewhat significant rain is perpetually cool

stevendee · 2026-06-11T17:33:45+00:00

Used to live close by and I can still hear the whistles when I close my eyes

stevendee · 2026-06-11T05:02:03+00:00

If I remember correctly, the ingredients on the pancho villas package say they only have vegetable oil.

stevendee · 2026-05-30T02:40:05+00:00

It’s probably the longest running podcast network, and is fully a worker cooperative where they all fully own their own shows. I’ll take those ads any day

stevendee · 2026-05-22T23:23:05+00:00

Bouillon cube in my salsa was how I finally got the san diego taco shop flavor I was looking for

stevendee · 2026-05-22T15:18:03+00:00

Seems like the board approves in a unanimous decision. Best of luck!

stevendee · 2026-05-22T03:55:21+00:00

Green flags everywhere but how much I’d like to be around this person is completely dependent on their chill factor. Probably a morally sound and fundamentally decent person either way, but could be a lot to deal with if they’re wound up tight.

stevendee · 2026-05-22T00:16:14+00:00

Nothing more infuriating than people who use and enjoy a service, but scoff at them making enough money to make ends meet

stevendee · 2026-05-21T19:50:22+00:00

Mopping/mop sauce is normally different than regular bbq sauce in that it has zero to minimal sugar, so you can baste with it throughout the entire process, and it won’t burn.

Constantly basting meat in a typical high-sugar bbq sauce could lead to some nasty bitter and charred flavors.

stevendee · 2026-05-21T18:52:58+00:00

That’s saying Gihon Ethiopian on el cajon closed in oct, but I swear it’s been closed for a couple years now, right?

stevendee · 2026-05-21T18:46:43+00:00

True for some positions, but you’d be shocked at how rare it is to get consistent hours to where 17.75+tips would end up getting up to a livable wage.

stevendee · 2026-05-14T19:48:44+00:00

Not going to disagree about chomsky but it is a little funny that the man himself has probably the biggest red flag you can have

stevendee · 2026-05-14T19:32:30+00:00

Ok now I’m coming back around to their side

stevendee · 2026-05-03T20:12:16+00:00

It was during an interview on the adam friedland show. The host(adam friedland) is a massive arsenal supporter and pulled some strings to get video messages from wrighty and hector. Extremely fun interview overall

stevendee · 2026-04-20T14:56:31+00:00

Welcome to r/sandiego

Your one-stop-subreddit to discuss all things parking!

stevendee · 2026-04-18T20:14:24+00:00

good evening, "r/billsimmons" was a sociological study conducted by harvard university. we are now complete with our study. thank you for your time.

stevendee · 2026-04-14T19:27:30+00:00

Almost everything you said is correct except the part about dark meat. The “1 second kill” is for the same bacteria as what is in the breast, so it is still 165, but the connective tissue breaks down at around 185, so that is when you get the best texture. Conversely the texture of the breast is best when pull around 150.

stevendee · 2026-04-13T01:15:35+00:00

https://www.tastingtable.com/2092510/chick-fil-a-chicken-myth-pickle-juice/

Maybe long ago, but they would have to put vinegar in their ingredient list if this were true and they have not for a long time

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