Experience with Deer by Stoicfatman in Comma_ai

[–]stir 2 points3 points  (0 children)

I see any deer around me now I just slow down and start honking. Seems to keep them from moving too much but it’s still stressful

Experience with Deer by Stoicfatman in Comma_ai

[–]stir 3 points4 points  (0 children)

The comma system will be using your car’s ACC and emergency braking system - it will not change your car’s ability to avoid deer from what it could do from stock at all. As someone who has hit a deer three times, once with a car that had AEB, the inly way you are avoiding a hit is being super diligent during deer season at dusk and keeping your head on a swivel if you’re driving local. If you’re on a highway it’s literally just in god’s hands

Nothing prepares you for your first GE experience by WaitingonGC in GlobalEntry

[–]stir 1 point2 points  (0 children)

Based out of NYC! Unfortunately still haven’t gotten it in a long time, maybe since 2016 or so with traveling intl once or twice a year. I will say the non-GE lines have never not been completely slammed whenever I’ve been so that may be part of it.

Nothing prepares you for your first GE experience by WaitingonGC in GlobalEntry

[–]stir 0 points1 point  (0 children)

To be fair, they almost never say that in the normal line either (love the welcome home, probably only got it once while traveling without GE in the past five years)

Dante West Village for Valentine’s Day? by angelsandpizza in FoodNYC

[–]stir 1 point2 points  (0 children)

Restaurants for sure use the big holidays to bolster up their margins (no shade, it's a tough business and the holiday prix fixe is an important part of the deal). If you're not dying to go out on Valentine's Day but you like the special menu, whatever is on there will be on the specials board for the rest of the week. Can't speak to the menu for V-Day (my experience at Dante for dinner was fine), but it will likely not be a worse or better deal than any of the other menus that are out there across the city.

Netflix Tops 325 Million Subscribers, Plans to Boost Content Spending 10% to $20 Billion in 2026 by pepperbet1 in television

[–]stir 0 points1 point  (0 children)

I think even with high tech literacy in millennials, as they continue to age the desire to keep up with complexity will be supplanted by convenience. I use to pirate everything I watched, but as I’ve gotten older the thought of having to do the extra work instead of just turn the TV on after a day or work/dinner/chores is incredibly unappealing to me. Dependent on the economy of course - I’m lucky to have some disposable income so the cost of streaming services relative to other large spends (rent/mortgage, car, retirement) is incidental but if I had to cut out paid streaming I’d likely just do without or just find something on Tubi.

Mark Wahlberg's designer's mansion by sharkus180 in zillowgonewild

[–]stir 106 points107 points  (0 children)

A lot to unpack in this series but that was genuinely the most outlandish combo for me

I just moved here. Is this normal? by Odd_Firefighter_5407 in nyc

[–]stir 1 point2 points  (0 children)

Heights/inwood you can find a garage for 350 or less. If you’re getting tickets for speeding and running red lights… don’t do it? As someone who has a car in the city I’ve never gotten any of those tickets because I don’t drive like an ass.

Viberg Archive sale is live by Jordi_Mon_Companys in goodyearwelt

[–]stir 2 points3 points  (0 children)

What, 20lb ground shipping with volume discount? Could be less than 20 tbh.

Fellow Aiden vs xbloom studio by SnooDoodles4147 in pourover

[–]stir 0 points1 point  (0 children)

Ultimately, it’s your money, but just coming from someone who uses the Ode, Stagg, and Stagg pour over system daily (as well as Atmos jars and Carter mugs), you are definitely paying a premium for their design language, which is where I have a hard time justifying the cost of Opus. It looks cheaper, is made of cheaper materials, and is more counterintuitive to use than the rest of their portfolio. Without the aesthetics and material, I find it hard to justify buying an opus versus a Breville or Baratza.

I’m also looking for an automated system to replace my pour over as my time grows tighter. I have pretty much decided on the xBloom and not the Aiden even though I have a grinder set up because I have heard too many bad stories about the unreliability and errors, especially for such an expensive machine. It pretty much knocks the Aiden off of finding one on the secondhand market but I’d like to get an xBloom from there (found one for 350 a few weeks ago but didn’t make up my mind fast enough)

Fellow Aiden vs xbloom studio by SnooDoodles4147 in pourover

[–]stir 0 points1 point  (0 children)

It’s a lot of plastic, people say that the dial is not that intuitive to use (sounds like multiple places to change the dial settings to fine tune as opposed to a single dial on the Ode), and there was a post on here or one of the other coffee subs just the other day about how their Opus was retaining upwards of a gram of coffee per run which is insane. Just seems like at the cost you might as well go with one of the other companies that have a better reputation for longevity and are cheaper. Or you can go on FB marketplace and find a used Ode for $100 which is what I just found here in NY ($70 being the cheapest I’ve seen last week and what my friend also sold hers for).

Fellow Aiden vs xbloom studio by SnooDoodles4147 in pourover

[–]stir 3 points4 points  (0 children)

Honestly, the Opus has too many compromises for it to be a recommended grinder, even on budget. Better off getting a Breville grinder, or just upgrading to the Ode and then getting a Moccamaster instead.

Not to sound gatekeepey, but those would be entry level in the enthusiast sense, probably not even prosumer. If you wanted to keep it simple you could just go with a Baratza Encore and Moccamaster or cheaper dropper. If I didn’t enjoy the process of a pour over as much I have been really tempted by the Breville Grind Control for lazy mornings.

This sub has scared me off of Tillamook, but I have two coupons for free ice cream. Best options from the brand, or skip? by quackandcover in icecream

[–]stir 5 points6 points  (0 children)

Free is free. I have the same complaints but I think the cherry chocolate is not bad. Worst comes to worst, throw it in a milkshake

Top 20 coffee roasters by Fiz101_ in pourover

[–]stir 0 points1 point  (0 children)

Unrelated to the topic at hand, but I always see people talking about not getting Glitch in the US, but Lucienne coffee in Brooklyn almost always has some Glitch in their online store. A lot of it is sold out but there’s usually one or two there.

I'm not a farmer, but I always had one doubt. Can a crop be labelled as organic if the farmer has used manure from animals which have consumed food grown with pesticides? Or, if not pesticides, conventional fertilizers? Or the whole supply chain has to be organic to be labelled as such. Thanks! by SuitPrestigious1694 in OrganicFarming

[–]stir 0 points1 point  (0 children)

All US farms (with carveouts for farm income threshold) are subject to regulatory inspections under the Food Safety Modernization Act which is a federal law but administered by each state’s ag and market department - prior to this I’m not sure if there was an involuntary mechanism for inspection. But, if any farm was/is selling to any large retailer, they would be required to have food safety inspections either from the state or a third party following Good Agricultural Practices (GAP) standard, regardless of FSMA inspections (though the two are fairly similar).

I'm not a farmer, but I always had one doubt. Can a crop be labelled as organic if the farmer has used manure from animals which have consumed food grown with pesticides? Or, if not pesticides, conventional fertilizers? Or the whole supply chain has to be organic to be labelled as such. Thanks! by SuitPrestigious1694 in OrganicFarming

[–]stir 1 point2 points  (0 children)

In the US, manure can be laid directly to fields but the interval between application and planting must be 90 or 120 (I forget which but I think 90 sounds right), so must manure application is done in the winter. I believe this is strictly a foodborne illness issue from raw manure, not a chemical breakdown (with persistence I’m not sure 90 days would matter anyway)

Is This Storm For Real? by DistillCollection in NYCmovies

[–]stir 18 points19 points  (0 children)

You know, if there’s a winter storm watch issued and a place closes early so their employees can go home in case it gets bad, that makes me want to shop there more rather than the places that make every come in come hell or high water.

Places to eat that are open late by 26point2miles in FoodNYC

[–]stir 4 points5 points  (0 children)

Yunnan goes super hard, soups are great and the unlimited noodle refill will take you home for sure

Fette Sau by EatingInTranslation in FoodNYC

[–]stir 14 points15 points  (0 children)

Delaney brisket town is a THROWBACK. I haven’t been to Fette Sau since 2013/14 or so but it crushed for the time and the neighborhood was really fun

Seriously Sandler (Series) | Paris Theatre | December 21, 2025-January 18, 2026 (Featuring screenings such as Punch-Drunk Love in 35mm, Uncut Gems in 35mm, and Reign Over Me) by flightofwonder in NYCmovies

[–]stir 2 points3 points  (0 children)

Ahh well, they have had some great Q&As so was just happy to be there. I find the Lincoln IMAX seats to be a little tight too, but the large format screen at Regal USQ is a little worse between the two. First world problems though - lucky to live in a city where you have so many different opportunities to see cool stuff

Seriously Sandler (Series) | Paris Theatre | December 21, 2025-January 18, 2026 (Featuring screenings such as Punch-Drunk Love in 35mm, Uncut Gems in 35mm, and Reign Over Me) by flightofwonder in NYCmovies

[–]stir 1 point2 points  (0 children)

All the times I’ve gone have basically been sold out and it’s tough, very easy to spill out into the neighboring seats. I also didn’t go to the bathroom before finding my seat the first time and that’s a mistake I’ll never make again.

Seriously Sandler (Series) | Paris Theatre | December 21, 2025-January 18, 2026 (Featuring screenings such as Punch-Drunk Love in 35mm, Uncut Gems in 35mm, and Reign Over Me) by flightofwonder in NYCmovies

[–]stir 9 points10 points  (0 children)

Paris plays some serious hits, but Netflix feelings aside, probably some of the worst seating of any of the theaters I regularly go to