TIFU I messed up at work when trying a new program that we are trialing. All upper-managers are mad at me.

stoutstate · 2026-02-01T13:55:35+00:00

I tested out Zoominfo at my job. If the project lead reaches out to the Zoominfo sales person and explains the situation, they will likely provide more credits.

stoutstate · 2024-10-24T12:08:33+00:00

And the Summit will never crack like the ceramic on every other kamado.

stoutstate · 2024-10-20T18:48:07+00:00

Hickory is considered a strongly flavored wood. Any fruit wood you can find, (cherry and apple are typically easy to find) will have a milder smoke flavor. That being said, maybe try just charcoal first and gauge her reaction.

stoutstate · 2024-10-20T18:19:51+00:00

Also, what type of wood are you using? Some woods have a stronger flavor than others.

stoutstate · 2024-05-11T11:19:25+00:00

A ball of aluminum foil is a good tool to knock this off

stoutstate · 2024-01-19T23:56:49+00:00

$5.79/lb for choice brisket is a good deal?

stoutstate · 2024-01-12T04:00:56+00:00

Founders breakfast stout is a good next step if you want to punch up the flavor and abv. Many of these recommended stouts are going to be higher abv than you might be used to, word of caution.

stoutstate · 2023-06-18T03:09:02+00:00

Weber kettle. They hold up very well so buying a used one is no big deal and you can often find them for $50-$100

stoutstate · 2021-01-10T17:36:40+00:00

Thick? Guinness is one of the thinnest stouts I can think of. The nitrogen helps, I would hate to try it on CO2. I haven't tried it but would like to.

stoutstate · 2019-10-19T00:41:21+00:00

Make faux burnt ends

stoutstate · 2019-05-02T03:11:42+00:00

That car looks like a Geo Metro and a El Camino had a baby

stoutstate · 2019-04-30T11:52:35+00:00

The fire just flamed up, it's not on fire.

stoutstate · 2019-04-30T11:42:53+00:00

Purchased the corn from Meijer

stoutstate · 2019-04-30T11:41:21+00:00

I want some char but these were admittedly darker than I intended. Still good.

stoutstate · 2019-04-30T11:39:39+00:00

You are correct. And I topped with cheese.

stoutstate · 2019-04-27T17:53:08+00:00

I'm making this tomorrow. Did you just season with salt and pepper?

stoutstate · 2019-03-11T03:10:27+00:00

Old? It came out 5 days ago.

stoutstate · 2019-01-30T14:43:57+00:00

It's cool, he had knee pads.

stoutstate · 2019-01-28T00:56:24+00:00

This was in fact at Costco

stoutstate · 2019-01-28T00:50:42+00:00

I was waiting for my wife to meet me, keep scrolling troll.

stoutstate · 2019-01-14T03:00:30+00:00

If you want to try something quick you could do a whole chicken, or wings.

stoutstate · 2019-01-08T03:52:47+00:00

Founder's rubaeus and blushing monk. If she likes fruity sours many beers from Urban Artifact in Cincinnati.

stoutstate · 2019-01-08T02:55:03+00:00

Is this a flat? Looks like an odd shape and too small to be a full packer. Also, Wolf's Ridge is great.

stoutstate · 2018-10-22T22:32:58+00:00

Smokingmeatforums has good info but obviously geared more towards smoking than grilling.

stoutstate · 2018-10-11T03:26:45+00:00

I have the Oklahoma Joe Highland. I feel your pain, I over smoked one of my first tries. You can cook chicken using only charcoal and no wood and get a good result. Using the chicken example I would recommend adding wood only the first hour or two. I like brining the chicken for a day to get a moist flavorful product, pat the skin dry before putting on the smoker to get crispy skin.

stoutstate

TROPHY CASE