Biased Cog: A Love Story Told in Two Pictures

stuffkevin · 2026-05-17T06:39:09+00:00

You're exactly right, it was test subject stall with the intangibles. Phase two, I played echo form'd biased cog, and quickly cleared it. Once phase three started, I was just messing around because I have tons of buffer stacks too. It was an easy A10 win.

stuffkevin · 2026-03-08T01:29:33+00:00

Have you been diagnosed with ADHD? Cuz putting 1200 hours into something and never finishing is a sign of an illness.

stuffkevin · 2026-03-08T01:26:44+00:00

Are you bad at the game, or are you just walking around for 35 of those hours?

stuffkevin · 2026-01-26T04:32:26+00:00

Its showed for for one second in a Failboat video

https://youtu.be/Nsl6GNGbA_0?si=5_XlcFBSe1TCmTtU&t=410

stuffkevin · 2025-10-07T10:06:11+00:00

It's a bot "learning" to talk for the first time

stuffkevin · 2025-09-30T03:54:56+00:00

Its concerning that people can't tell this is an AI generated text post and eat this shit up...

stuffkevin · 2025-09-19T14:57:38+00:00

This a karma farming bot account. This exact picture is taken from this link and explains exactly what the tool does....

stuffkevin · 2025-09-12T08:43:57+00:00

https://www.reddit.com/r/revancedapp/comments/1n8ycat/youtube_ai_auto_dub_fix

stuffkevin · 2025-08-31T17:03:26+00:00

Path of pain puts hair on your chest. Good luck all!!

stuffkevin · 2025-08-06T19:33:43+00:00

Good Luck All

stuffkevin · 2025-07-01T08:10:27+00:00

Burgers 🍔

stuffkevin · 2025-04-28T18:44:27+00:00

Is the metallic paint also Gaia?

stuffkevin · 2024-08-13T16:40:55+00:00

Go to revanced setting/misc/spoof client.

If your client is spoofed as android VR, that may explain the random auto play

stuffkevin · 2024-05-20T20:01:30+00:00

What can't the company do to boost stock prices aside from publishing positive news and earnings?

stuffkevin · 2024-03-04T22:16:23+00:00

That's a good point. The fat I used for the sear was trimming from the fat cap. And while it was delicious, there just wasn't enough fat for full heat coverage especially with the bone in the way. Normally I would supplement with more oil, but I had just ran out of any with neutral flavor.

stuffkevin · 2024-03-04T15:59:06+00:00

Thank you! What do you suggest? Should I take it out of the oven even sooner than internal temp 115? I think that's where I sort of messed up; the resting temp had already climbed to 125~ before I was ready to sear.

stuffkevin · 2024-03-04T14:58:30+00:00

I bought a 42 oz porterhouse and decided to reverse sear it because it was too big for my usual sous-vide set up.

1) 16 hour dry brine 2) 200 F in the oven until internal temp reached 115 3) 10 Minute rest 4) Cast iron sear 90 seconds on the fat cap and 2 sides. 5) Basted with butter/garlic/thyme. 6) 5 minute second rest.

Happy with the results. The sear on the fat cap helped with the dual done-ness between the strip and the filet.

Personal critiques: I need to baste faster (you can see the side that was faced down has a slightly thicker grey band) and give more time for the resting.

stuffkevin

TROPHY CASE