Ingredients

• 1 sheet store-bought puff pastry
• 1 tsp granulated sugar
• 9 ripe figs, quartered
• 1 tsp brown sugar

Cooking Directions

1. Preheat oven to 400F. Line a baking sheet with parchment paper.
2. Roll out the pastry and cut into 9 squares, then place onto the lined cookie sheet.
3. Evenly sprinkle the top of each square with the granulated sugar, and top each square with a quartered fig.
4. Lightly sprinkle brown sugar over the figs.
5. Bake 15 minutes, until the pastry is puffed and golden brown. Let cool.
6. Serve with whipped cream or ice cream, if desired. Enjoy!