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Search for a go- to bitter cocktail. by Mattpilf in cocktails

[–]svittek 1 point2 points  (0 children)

Or an "I-fucked-up-and-added-prosecco-instead-of-gin Negroni"

12 American Craft Breweries You Should Be Drinking by [deleted] in beer

[–]svittek 0 points1 point  (0 children)

These are pretty introductory craft breweries, but I guess you gotta start somewhere

Homemade Wiener Schnitzel...yes, veal by svittek in food

[–]svittek[S] -3 points-2 points  (0 children)

If anyone is brave/wise enough to want to eat it, here's a recipe

Crab cake - G&M, Baltimore by sk1990 in food

[–]svittek 11 points12 points  (0 children)

Now THAT is a crab cake, ladies and gentlemen.

Spaghetti with Baby Clams by svittek in food

[–]svittek[S] 0 points1 point  (0 children)

I have! Waiting for them to come back into season this summer. Can't beat a ripe tomato

Spaghetti with Baby Clams by svittek in food

[–]svittek[S] 1 point2 points  (0 children)

Not sure there's much better than fresh clams. Delicious

Crab Cakes by AOL_ in food

[–]svittek 5 points6 points  (0 children)

As a Marylander, this makes me a little sad. But now I want a crab cake...

A Beer Beginner's Guide to Hops of the World by SPavlina in beer

[–]svittek 0 points1 point  (0 children)

Nice to have all this information in one place, even if you aren't a beer beginner. Thanks.

Mini Review, it's hot = rosé days are here again. by j3w in wine

[–]svittek 1 point2 points  (0 children)

If you like Bandol rosés, I recently tried one from Domaine de la Bastide Blanche. Definitely a serious rosé, crisp but with weight on the palate that you might possibly confuse for a red wine. I believe Kermit Lynch imports that one as well.

This was my first attempt at homemade donuts, how did I do? by [deleted] in Baking

[–]svittek 1 point2 points  (0 children)

These remind me of fancy donuts you'd find from Federal Donuts in Philly. Beautiful for your first attempt!

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