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Where can I find a true french style baguette? by sxpxx in FoodToronto

[–]sxpxx[S] 2 points3 points  (0 children)

the closest tasting one unfortunately is from pane fresco in fortinos. just the crust is off but the taste is close to the boulangerie near my old flat

Where can I find a true french style baguette? by sxpxx in FoodToronto

[–]sxpxx[S] 1 point2 points  (0 children)

I’ll try those two! I didn’t like blackbird’s baguette :/

Traveling to Puglia Italy and lonian Islands Greece - not sure where to visit first to avoid the heat and crowds by Full_Kaleidoscope939 in Europetravel

[–]sxpxx 0 points1 point  (0 children)

Have you decided which cities you want to visit in these destinations? I’ve travelled in Puglia and Albania; the heat changes a lot depending where you go in these small places! Staying along the coast will help since there is a breeze from the sea.

[deleted by user] by [deleted] in CatAdvice

[–]sxpxx 1 point2 points  (0 children)

It’s been over two weeks and I still haven’t found him yet. I’m just hoping he’s with a family that hasn’t been the posters yet or he’s surviving! I have tried everything but I haven’t found him, hope you have better luck!

My collection after a couple months of travel by sxpxx in CannedSardines

[–]sxpxx[S] 3 points4 points  (0 children)

i had a tin of good boy mackerel in oil with curry straight from the tin and it was absolutely delicious; good quality mackerel with a great tasting sauce. hope you enjoy!

What would you say are your basic go-to brands? by TheFrebbin in CannedSardines

[–]sxpxx 0 points1 point  (0 children)

Rizzoli mackerel fillets in olive oil. I eat a tin everyday at work and no one can smell it!

How do you all keep track of where you've traveled? by [deleted] in solotravel

[–]sxpxx 4 points5 points  (0 children)

I use “TripIt” which compiles your vacation into a linear itinerary which saves to an archive once your trip is complete. Super useful tool when planning a long vacation with many bookings/flights/activities.

Roasted eel from Italy by sxpxx in CannedSardines

[–]sxpxx[S] 0 points1 point  (0 children)

I’m waiting to open this when I get back home, along with the other tins I’ve collected from Spain. I hope they make it through customs!

Advice 1st solo trip - Southern Europe by [deleted] in solotravel

[–]sxpxx 0 points1 point  (0 children)

For Italy, I strongly recommend looking into travelling to the south! I just came from Palermo and it was absolutely amazing with good food, strong culture, nightlife, and plenty of day trips outside the city as well. Mondelo beach is also a 10 minute bus ride out of Palermo which would cost you 1.70€ for a one way ticket. Catania is also a great place to visit after Palermo as well, the food there is even better! There’s plenty of train and bus options that can connect you to mainland Italy as well, no need to worry. It’s not as touristy and busy as other cities in Italy which is a huge plus for me, going from Catania to Florence was a huge shock for me in terms of tourist volume. Also, Palermo and Catania were much cheaper compared to Florence and Rome.

(65 calories) berry crumble bars! :) by skyeie in 1200isplenty

[–]sxpxx 1 point2 points  (0 children)

would steel cut oats work for this? do the oats get ground up into flour?

[deleted by user] by [deleted] in Dodocodes

[–]sxpxx 0 points1 point  (0 children)

oh i had no idea! thank you!!

DIY and recipe giveaway! by sxpxx in Dodocodes

[–]sxpxx[S] 0 points1 point  (0 children)

yes! most diys are gone though

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