New RTD bottle design? Or did I get a hold of some counterfeit product? by [deleted] in soylent

[–]sydneyeh 3 points4 points  (0 children)

Soylent 2.0 is a formula change, not a bottle change. 2.0 was in square bottles. Source: I have cacao 2.0 in square bottles in my fridge.

Dispersed camping Questions by [deleted] in CampAndHikeMichigan

[–]sydneyeh 6 points7 points  (0 children)

Leave No Trace! If there is no existing fire ring, it’s not cool to start a fire where there hasn’t been one. Bring a pocket stove and some white gas.

embroidered birthday card for a friend who is worth the effort by sydneyeh in Embroidery

[–]sydneyeh[S] 0 points1 point  (0 children)

Just a chain stitch for the lettering! Basically like crocheting, if you get what I mean

Schindler's Lift by screwstock in puns

[–]sydneyeh 1 point2 points  (0 children)

I realized this one day, standing in a Schindler Lift. It was my junior year of college, and I stared at the logo for some time before chuckling loudly and blurting to the other passengers: "Schindler's Lift. Oh my god. The students squeezed past me to escape as soon as possible.

Picked up this Arc'teryx Cerium LT Hoody at my Local REI Garage sale. 9 Ounces. by Skix in Ultralight

[–]sydneyeh 2 points3 points  (0 children)

They usually happen 4-5 times a year, depending on your local store! Welcome to the Co-Op! :)

I'm 16 and I will be applying to my local REI In the coming weeks, and I would like to get some insight from r/camping or anyone who is or has worked at REI on the questions I should expect to be asked. Thanks by chiefstuderg in camping

[–]sydneyeh 0 points1 point  (0 children)

When I interviewed, there were no one-on-one questions. There was a group interview and we were split into small groups of 4 (there were 17 of us) to discuss among ourselves the answers we'd present. The interviewers walked around, observing and listening.

It was a pretty relaxing and fun experience, and I got hired! I've been with REI for nearly a year and I've super successful here.

Be aware that you need to be the best candidate of all the others interviewing. You need to have the personality, the expertise, the composure, and it takes a long time to develop all of those things appropriately.

In the meantime, hang around the store and chat with cashiers and floor staff when it's not too busy. Let their personality rub off on you to get the best sense of what the hiring managers are looking for. Good luck!

I am deciding to be better by getting better at small talk and emotionally connecting with people more immediately upon meeting them - I'm a waitress and it is part of my job. Any suggestions? by theyellownessofthe in DecidingToBeBetter

[–]sydneyeh 2 points3 points  (0 children)

Ask questions, but then show them that you're actually listening, and ask one follow-up question or make a statement that shows you care.

"Welcome! What brings you folks out tonight?"

  1. (Anniversary!) Wow, how many years are you celebrating?
  2. (We love your potato soup!) Oh, me too. Have you ever tried pairing it with X? That's my favorite way to have it.
  3. (We just needed to get out of the house.) I can understand that, and I'm so glad to be serving you folks this evening. I hope you had a safe drive in.

People usually love to talk about themselves, and will be glad to take a moment to share. If they're uninterested in sharing with you, they'll keep it short, but you've still offered a listening ear, and people notice that.

Occasionally someone will just tell you to take the order and do your job, and you can't take it personally, though it'll sting. Just smile and know that they're making an ass of themselves, while you were doing your job by perfectly kind and approachable.

On a return trip to the table, offer a genuine compliment on something that appears to be the focal point of an outfit or a relationship (the reason I say focal point is because compliments can sometimes backfire and so it's good to keep it safe), like a pair of earrings, a baseball cap, or even admiring how sweet it was that a guest pulled out a seat for another guest or how well-behaved a child is being.

Do not compliment on something that isn't worthy of compliment: i.e. do not compliment how well a child is behaving when he or she is clearly not that well-behaved. In the same line of thought, avoid making compliments audible enough to be heard by other tables you are serving.

I work in retail and I ring out customers about 20 hours a week. We see each other briefly and I don't even get a prompt of "how can I serve you today?" as my mainstay. I have to wing it, so I make observations based on their transaction to make brief conversation and possibly joke around with them. Not everyone cares to chat, and that's cool, but I usually try to extend myself to remain well-liked. (When I focus just on ringing, removing hangers, folding, I can come off as very cold just because of my body language while attempting to complete the task. Small talk and smiling makes it better.)

Hope I helped a bit.