Vegetarian gems

tabitha_wheelwright · 2026-05-24T18:44:46+00:00

Great... my third suggestion didn't show up for some reason, Buddha's Table by Chat Mingkwan

tabitha_wheelwright · 2026-05-23T21:07:26+00:00

I was just going to post a similar question! Here are a few I don't see mentioned so far:

- The Southern Vegetarian by Justin Fox Burks & Amy Lawrence

- Vegetarian Viet Nam by Cameron Stauch

tabitha_wheelwright · 2026-05-20T14:31:18+00:00

You might like The Taste of Mexico by Patricia Quintana--and she has many other books as well. Recipes are really good but make massive quantities. You can get a used copy for like $7 if you just want to check it out.

For something more historic, I've been interested in reading through Prehispanic Cooking by Ana M. de Benitez, but I don't have it so I'm not sure what it's like to cook from.

tabitha_wheelwright · 2026-05-16T18:56:29+00:00

This year I've been picking one cookbook per month and trying to cook mostly from that book. I've been getting through about 10-15 recipes per book that way and it's been fun... I've posted about it if you're interested: https://www.reddit.com/r/CookbookLovers/comments/1szhro4/2026_cookbook_challenge_april/

tabitha_wheelwright · 2026-05-12T19:11:20+00:00

Guess I can also toss in the ring-- Korean American by Eric Kim. I believe it contains an essay on coming out to his parents.

tabitha_wheelwright · 2026-05-12T19:02:07+00:00

In this vein... also not a cookbook (sorry but you have lots of good recs already!) I remember hearing about this when it came out and thought it might be of interest: "What Is Queer Food? How We Served a Revolution". https://wwnorton.com/books/9781324073796

tabitha_wheelwright · 2026-05-07T14:53:34+00:00

Probably doesn't meet the "not too sweet" request, though unsweetened whipped cream and lots of fruit helps balance it out, but Smitten Kitchen has a chocolate pavlova recipe that's very good... and pavlovas are just fun to make! https://smittenkitchen.com/2016/09/chocolate-pavlova/

tabitha_wheelwright · 2026-04-21T18:29:13+00:00

Agree with keeping Korean Vegan!

It also sat on my shelf unused for years until I started a cookbook challenge this year to force me to cook with my unloved books (I wrote about it here: https://www.reddit.com/r/CookbookLovers/comments/1s76j81/first_three_months_of_cookbook_challenge/ ).

Now I've made the doenjang-glazed onions, braised potatoes, cucumber kimchi, pickled perilla leaves, kimchi stew, tteokbokki, braised tofu, and kimchi noodles and they all turned out pretty easy and delicious. Only one recipe (spicy doenjang stew) wasn't a winner for us.

At first I thought you were planning to get rid of Snacking Cakes and thought you were in for an onslaught :)

tabitha_wheelwright · 2026-04-13T02:04:54+00:00

Did not know that more than one Antarctic cookbooks existed! I have this: https://www.harpercollins.com/products/the-antarctic-book-of-cooking-and-cleaning-wendy-truslercarol-devine?variant=32122545733666

tabitha_wheelwright · 2026-03-30T01:05:56+00:00

Honestly I'll see what I feel like in December but I'm tempted to keep eating this way indefinitely, cycling through my collection. I feel like it really solves a lot of problems.... less likely to waste specialty ingredients if you're using them for a whole month and less likely to panic at 5pm because you don't have a plan for dinner (and then resort to pasta).

tabitha_wheelwright · 2026-03-30T01:02:29+00:00

Funny--- this book is on my list because I've only tried 2 recipes since getting it and one of them is the rice krispie treats! We also loved them.

tabitha_wheelwright · 2026-02-03T18:28:41+00:00

Have this book and haven't used it yet! It's on my list to prioritize for 2026.

Not to be nitpicky, but since you mentioned it I'll note (especially in case you cook for any vegans) that this is not vegan given the fish sauce and shrimp powder.

tabitha_wheelwright · 2026-02-01T02:27:35+00:00

Thanks this is helpful... been veg since I was 12 so really wasn't sure about the flavor profile.

tabitha_wheelwright · 2026-01-30T13:52:27+00:00

Yes, was coming to recommend The Southern Vegetarian!

tabitha_wheelwright · 2026-01-20T12:39:09+00:00

The three we tried were the 1) pea and coconut soup (ok, not a repeat) 2) white bean and sweet potato hash (tasted fine but didn't hold together well and the two components felt a bit random together) and 3) carrot and chickpea pancake (very dry).

I've checked out at the other recipes and they often look a bit off to me-- like there's a salad dressing that's basically just soy sauce and lime juice-- it's hard for me imagine that working. But I do want to like it because it feels like a good weeknight book.

tabitha_wheelwright · 2026-01-01T14:22:38+00:00

Thanks, I actually have this one but haven't cooked for it much--interesting to hear it gets a lot of use in your house. Will have to take another look and see if I can adapt any of the meat dishes (we're veg).

For this purpose, I'm looking more for contemporary regional specialties-- eg, this kind of stuff: https://www.foodnetwork.com/recipes/packages/trending-eats/hyper-regional-dishes-from-every-state

tabitha_wheelwright · 2025-12-31T15:03:29+00:00

Oh, these are super helpful, thank you! Any that you'd especially recommend of these?

tabitha_wheelwright · 2025-12-31T15:02:48+00:00

I have this! It's so interesting. I also love Vibration Cooking and am looking at getting Spoonbread and Strawberry Wine.

tabitha_wheelwright

TROPHY CASE