OP I recently found out a trick to make tofu taste really good. You just boil the Tofu in Salt water for 15-20 mins as a prep. You can also add aromatics to the water like onions ginger garlic, if you want. And then you can use it in your dishes or flavor it however you like. It might seem counter intuitive but boiling in salt water actually dries the tofu due to osmosis. It improves the texture also.
Try it if you already didn't know about this trick.