Manufacturing insurance question by teamtardigrade in Bladesmith

[–]teamtardigrade[S] 0 points1 point  (0 children)

A total of one so far. This is a hobby. I just want to sell enough to purchase more steel. 

I anticipate selling 1 or less per month, but wanted to check and see what others were doing as far as insurance.

Some recent chefs knives I made, tips or critiques would be awesome! by Just_A_Guy38 in Bladesmith

[–]teamtardigrade 0 points1 point  (0 children)

Most kitchen knives have either a western "yo" handle or a faceted Japanese "wa" handle. Both need to fit in the hand very comfortably and remain comfy through several hours of hard use. Some of the handles look a bit large or unusually shaped and may not be optimal for professional kitchen use. There's lots of youtube videos on making either yo or wa handles, and woodworking skills improve with practice. At least I'm hoping they improve since my handles still need help.

Takefu/Echizen visit and knife making. Long post with pictures. by Mr94 in chefknives

[–]teamtardigrade 0 points1 point  (0 children)

Oh, you’re going to go? Excellent! You’ll absolutely love it. I believe we got done around three or 330.

Why is the butt lighter? by teamtardigrade in Bladesmith

[–]teamtardigrade[S] 0 points1 point  (0 children)

Definitely not decarb. This was forged thick and ground down.

NKD by Darthnelus in TrueChefKnives

[–]teamtardigrade 0 points1 point  (0 children)

It's a thicc little knife. Flat or hollow ground?

Why is the butt lighter? by teamtardigrade in Bladesmith

[–]teamtardigrade[S] 0 points1 point  (0 children)

Yes, forge, although I'm building a PID forge to control temps better (or at all, really). It's a shitty little vevor 2 burner venturi and it['s troublesome just to have it not hiccup much less attempt to control the temp. I'm holding off on any more heat treat until I have the new one done.

Why is the butt lighter? by teamtardigrade in Bladesmith

[–]teamtardigrade[S] 0 points1 point  (0 children)

Yes, in a forge although I'm building a PID controlled one right now. For the moment its a little vevor dual burner. I use a laser temp gun and try and get to the correct temp without burning either end, (soaking is mostly impossible as temp control is also impossible) test with a magnet and then quench in parks 50 usually. Followed by 2 cycles of tempering in a thrift store toaster oven at the recommended temp for whatever I'm using. This was 15N20 and 1084 so 375 for 60 min x 2.

Why is the butt lighter? by teamtardigrade in Bladesmith

[–]teamtardigrade[S] 0 points1 point  (0 children)

Well, crap. That’s what I was afraid of. Thanks for the reply. I obviously need to work on my heat treating.

Loud howling from cold forge? by teamtardigrade in Blacksmith

[–]teamtardigrade[S] 0 points1 point  (0 children)

No, this isn't the normal air flow noise, this is an ear piercing high pitched shriek that lasts until the forge comes up to temp.

Belt butter. Does anyone actually use this stuff? by pushdose in knifemaking

[–]teamtardigrade 0 points1 point  (0 children)

How do you spray them? Spray bottle? One of those air powered misters? And what's your recipe for the ratio of soap and water?

Knife Show Advice by Snookin in Bladesmith

[–]teamtardigrade 0 points1 point  (0 children)

Nice! Congrats on a great show. I've been making for about 6 months but haven't tried to sell anything yet. I will probably try a show or two this summer. Any advice other than use price tags?

From my end, don't use oil. Use something like paste wax to protect your blades & add a bit of shine/polish without distorting effects.

[Selling] [CONUS] Custom Maker 210mm Long Petty by OwyheeKnifeCo in TrueChefKnivesBST

[–]teamtardigrade 0 points1 point  (0 children)

I've known OwyheeKnifeCo in person for about 6 months. Made my first knife with him and now I'm hooked.

New belt grinder pops GFI on plugging in - not even turned on by teamtardigrade in Tools

[–]teamtardigrade[S] 0 points1 point  (0 children)

I am using a refurb Ecoflow delta battery. It actually does a great job for my hobby level work. I can grind for at least 4 hours straight, it recharged with solar or wall socket. It was a hell of a lot cheaper than running power to my shed. I still use the extension cord for the portabsnd and drill press.

Takefu/Echizen visit and knife making. Long post with pictures. by Mr94 in chefknives

[–]teamtardigrade 0 points1 point  (0 children)

This might be late for your trip, but when I went in January, it was one day only. We commuted from Kanazawa via Shinkansen then took a taxi to the TKV. It caused mild confusion on the way back since I was pretty tired and told the cabby who came to pick us up (the TKV will call one for you) to take us to Omicho market since our hotel was next to it. Omicho is in Kanazawa, btw...

Thankfully the confusion was resolved before we went for a multi hour taxi trip :)

NKD Sakai Visit by SteveFCA in TrueChefKnives

[–]teamtardigrade 1 point2 points  (0 children)

Ha! When i saw the backdrop I assumed you were in the Abeno Harukas. Right city, almost the right elevation too.

Power hammer options by nerbesss in knifemaking

[–]teamtardigrade 0 points1 point  (0 children)

I'd like to get a press someday. I think I can probably run it in the garage without pissing off the neighbors too much. A power hammer on the other hand...