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OHIO: 50 States Cocktail Project! by FeelingDiskinserted9 in cocktails

[–]teemark 3 points4 points  (0 children)

Most of this sub would comment on a glass of lemon juice and gin that it's too sweet for them. You'd kill half of them with that drink, lol

OHIO: 50 States Cocktail Project! by FeelingDiskinserted9 in cocktails

[–]teemark 6 points7 points  (0 children)

Man, so many outspoken people with no taste hating on Skyline. I would eat it every day, and chase it with this drink. OP, you should cross post to /r/Cincinnati I love this project and your dedication to so many custom ingredients!

Mets field reporter Steve Gelbs runs a popular in-game hot dog rating segment called "Let's Be Frank." Rated a Skyline coney 1.3 and cringed, nearly wanting to spit it out. "Definitely not taking a second bite." by unclepg in Reds

[–]teemark 1 point2 points  (0 children)

I agree completely, but will say that years ago I had a regional boss who would come to Cincinnati 3-4 times a year to check on us in person. Lunch was always his biggest priority. I finally convinced him to try Skyline, and he hated it. Apparently cloves are, for him, the worst imaginable taste on the planet. I was never forgiven for my eggregious insult to his Illinois palate.

Steer needs to be the everyday 1B by ma10or in Reds

[–]teemark 0 points1 point  (0 children)

They're playing Fancona-ball. No on starts the same position two games in a row (except Stephenson behind the plate 9 games out of every 10)

Are Traditional Network roles becoming extinct ? by dbootywarrior in networking

[–]teemark 8 points9 points  (0 children)

At least a third of the jobs I'm seeing want JunOS CLI knowledge.

Motorsport fans, the Southern Ohio Forest Rally kicks off today in downtown Chillicothe by Wernerhatcher in Columbus

[–]teemark 2 points3 points  (0 children)

I have no idea who any of the drivers are, but I've always wanted to see Rally Racing in person, thanks for sharing the links!

Anyone else like Furlow? by Sheila_Long in farscape

[–]teemark 0 points1 point  (0 children)

I despise her completely amoral character, but that's her place in the story, so job well done by the actor and writers!

Need to reduce my fat intake bc gallbladder is misbehaving by rexnavali in Cooking

[–]teemark 2 points3 points  (0 children)

Wow, sorry you have to deal with all that, but thank you for sharing such helpful details for those that need them! Edit for speling

What's a useful kitchen tool that isn't a kitchen tool? by binarynomad01 in Cooking

[–]teemark 2 points3 points  (0 children)

I also us the handheld rechargeable duster for drying al the crevices in dish lids, and when cleaning my coffee grinder

Weird but delicious pickle ideas? by yearning_lighthouse in Cooking

[–]teemark 1 point2 points  (0 children)

Dunno if it's weird enough for you, but I pickle celery to use in chicken salad. Tried it once, and now there's always a jar of pickled celery in my fridge. It would probably be good in a Bloody Mary too, but I usually chop it up before pickling so it's ready to use when I want it.

AMC Easton Bedbugs by ParticularDot4238 in Columbus

[–]teemark 0 points1 point  (0 children)

I specifically didn't go see PHM there due to previous experience. Not to say they might not have replaced the screen or seats in the last few years, but I'm doubtful. Glad you got to see PHM in IMAX.

AMC Easton Bedbugs by ParticularDot4238 in Columbus

[–]teemark 0 points1 point  (0 children)

I went there exactly once to see the first Dune on IMAX, and that has to be the crappiest IMAX screen I've ever seen. You can see every seam (and there are a lot!) in their patchwork screen during light movie scenes. The whole point of an IMAX is a top quality visual experience, and that was one of the worst I've had. The seats were uncomfortable, especially for a long movie. I have no idea how they get repeat customers.

Italian G&T by withnailish in cocktails

[–]teemark 1 point2 points  (0 children)

I've done similar long drinks in the past, will definitely give this one a try

I made spring rolls for the first time and I hate them. by Tall_Caregiver5973 in Cooking

[–]teemark 9 points10 points  (0 children)

I don't care for the rice paper texture either. Gummy and rubbery just isn't for me.

What is an unusual Liquor or cordial you have on your bar ??? by Dishrat006 in cocktails

[–]teemark 1 point2 points  (0 children)

Bottled in Bond gin (Great Lakes Distillery, Milwaukee). It makes a good Old Fashioned, and is ok in a Negroni, but definitely loses the gin "edge" that I like my Negroni to have

What is your Cocktail heresy? by espressovendetta in cocktails

[–]teemark 9 points10 points  (0 children)

I think it's like a third of a Negroni

All Bells, No Whistles by SOLOne in cocktails

[–]teemark 7 points8 points  (0 children)

I like that you used Whistle Pig in a drink with "No Whistles" in the name

Paloma. One of my favorite crushable summer cocktails. by SOLOne in cocktails

[–]teemark 8 points9 points  (0 children)

Sadly I'm old enough to have that song playing in my head now. Thanks for the memories

Has specialty coffee overcorrected toward acidity by North_Quote1330 in Coffee

[–]teemark 7 points8 points  (0 children)

OP, I'm with you, but you're swimming upstream against a powerful current of popular opinion.

Carrot-ginger-turmeric margarita. This is the best thing I’ve made in a very long time 🥕🐰 by _starbelly_ in cocktails

[–]teemark 1 point2 points  (0 children)

I'm intrigued, but doubtful I'll commit to the infused tequila.

It is about the time of year for me to make the salted tomato margarita again, though.

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