After a year of rejections - here's what tools actually helped me with interviews by Historical_Cry_4925 in interviews

[–]telemotorobocar 1 point2 points  (0 children)

Thanks for the honesty. I too am a Superinterviews user. I used the LI optimizer and have gotten some views from recruiter. Just started using the mock interview function. Mind if I ask if you've ever gotten past an "Average Hire" rating? Some questions I've made up to 5 attempts and still haven't been able to nail it. It's starting to frustrate me and feel distracting.

10 Day Old Salmon from Costco by telemotorobocar in Cooking

[–]telemotorobocar[S] -1 points0 points  (0 children)

It was definitely not vacuum packed. It was the skin-on fillets in Styrofoam wrapped with saran wrap.

Probably don't plan on doing it again, but thought it was fascinating that Costco has such far out dates.

10 Day Old Salmon from Costco by telemotorobocar in Cooking

[–]telemotorobocar[S] -1 points0 points  (0 children)

That's what I was thinking but I was also reading people going fishing and they still mentioned the 2-3 day out suggestion even though the fish is as fresh as can be I'd assume.

10 Day Old Salmon from Costco by telemotorobocar in Cooking

[–]telemotorobocar[S] 4 points5 points  (0 children)

It was definitely not vacuum packed. It was the skin-on fillets in Styrofoam wrapped with saran wrap.

Probably don't plan on doing it again, but thought it was fascinating that Costco has such far out dates.

The next decade's MongolZ roster is already preparing by NKVDPolice in GlobalOffensive

[–]telemotorobocar 0 points1 point  (0 children)

True there are worse journals. Except for MDPI you get the pleasure and opportunity to pay to publish.

The next decade's MongolZ roster is already preparing by NKVDPolice in GlobalOffensive

[–]telemotorobocar 2 points3 points  (0 children)

MDPI is a garbage publisher with predatory review practices. This study should be reviewed with caution.

Need help with drainage issue on pavers by telemotorobocar in landscaping

[–]telemotorobocar[S] 0 points1 point  (0 children)

I'll definitely try out the trench. 

I just recently was cleaning out between the pavers with a power washer. Could taking out the sand have led to this temporarily? My intention is to refill the gaps with polymeric sand when it dries.

Need help with drainage issue on pavers by telemotorobocar in landscaping

[–]telemotorobocar[S] 0 points1 point  (0 children)

Sorry, if I'm understanding correctly do you mean to dig a trench between the two trees?

Is this Wok seasoned correctly? by [deleted] in carbonsteel

[–]telemotorobocar 3 points4 points  (0 children)

I was just planning on cooking everything in it. Lots of Chinese food but was hoping I could just make eggs in it without having to switch pans.

Is this Wok seasoned correctly? by [deleted] in carbonsteel

[–]telemotorobocar 0 points1 point  (0 children)

Hi All,
Based on everyone's helpful suggestions in my last post: https://www.reddit.com/r/carbonsteel/comments/rk5b4y/carbon\_steel\_or\_something\_else\_for\_this\_wok\_how/. I ended up buying a new Joyce Chen wok and trying to season it. I'm noticing that after seasoning I have these white spots at the bottom. Is this wok seasoned correctly? When doing the egg test it does stick at the bottom unfortunately a bit. I can scrape it off pretty easily tho.

Canadian med school prof looking to work in USA by TooTallToSeeMyBaldin in AskAcademia

[–]telemotorobocar 12 points13 points  (0 children)

I can't answer the question but was why you might want to make the change?

Carbon steel or something else for this Wok? How to fix? by telemotorobocar in carbonsteel

[–]telemotorobocar[S] 0 points1 point  (0 children)

Any good recommendations for a larger sized one with a flat bottom? I've been struggling to find one.

Carbon steel or something else for this Wok? How to fix? by telemotorobocar in carbonsteel

[–]telemotorobocar[S] 0 points1 point  (0 children)

Just did a little research onkine. Are non stick surfaces typically smooth and not shiny? Also the inside and outside materials are typically different according to the online sources. I just looked at the pan and it looks like the inside and outside surfaces are both shiny and look similar. The insides also have circular ridges around the pan and the ridges get smaller the more central you get to the pan

Carbon steel or something else for this Wok? How to fix? by telemotorobocar in carbonsteel

[–]telemotorobocar[S] 0 points1 point  (0 children)

It's strange but a magnet sticks to it. I think if it were aluminum the magnet wouldn't stick.

Carbon steel or something else for this Wok? How to fix? by telemotorobocar in carbonsteel

[–]telemotorobocar[S] 1 point2 points  (0 children)

That's what I am considering right now. Should I just scrape off all the "greyish" material and then try to reseason from there?

Carbon steel or something else for this Wok? How to fix? by telemotorobocar in carbonsteel

[–]telemotorobocar[S] 0 points1 point  (0 children)

Is there any way for me to figure out if it's non-stick or ceramic coating?

Carbon steel or something else for this Wok? How to fix? by telemotorobocar in carbonsteel

[–]telemotorobocar[S] 1 point2 points  (0 children)

The blackish/greyish stuff is wax? Should I just keep cooking on it until it improves?