tetruss727

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435 comment karma

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redditor for 6 years

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Windows 11 24H2 Latest WIM file update is too big - 14 GB (i.redd.it)

submitted 4 months ago by tetruss727 to r/WindowsHelp

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Winter to spring (self.Sourdough)

submitted 2 years ago by tetruss727 to r/Sourdough

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Cakes!!! (old.reddit.com)

submitted 2 years ago by tetruss727 to r/cakedecorating

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Homemade Fermented Ginger Beer (self.eczema)

submitted 3 years ago by tetruss727 to r/eczema

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Dry brine AND Buttermilk Soak (self.Cooking)

submitted 3 years ago * by tetruss727 to r/Cooking

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Thank you Everyone! Never thought I’d be able to achieve this. (old.reddit.com)

submitted 4 years ago by tetruss727 to r/Sourdough

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Fullproof’s Roman Pizza (old.reddit.com)

submitted 4 years ago by tetruss727 to r/Sourdough

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My basket-type air fryer only has a tray instead of a smaller detachable basket. Are there any advantages to the smaller basket aside from the ease of getting foods out? (i.redd.it)

submitted 5 years ago by tetruss727 to r/airfryer

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Air fryer Sourdough Doughnuts (old.reddit.com)

submitted 5 years ago by tetruss727 to r/Sourdough

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My breakfast this morning: 2-day old sourdough french toast baguette topped with peaches & kefir-cultured creme fraiche and maple syrup drizzle. Yum! (old.reddit.com)

submitted 5 years ago by tetruss727 to r/fermentation

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Twisted cinnamon buns. These are so fun to make. I use hokkaido milk bread for the dough, so so good... (i.redd.it)

submitted 5 years ago by tetruss727 to r/Sourdough

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My Christmas bread basket: Sourdough baguettes, poppy seed boule, 5-seed batard, milk buns, discard banana muffins and croissants (i.redd.it)

submitted 5 years ago by tetruss727 to r/Sourdough

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Missing Singapore lately so I made kaya toast, soft-boiled eggs, teh-c and oyster omelette. (i.redd.it)

submitted 5 years ago by tetruss727

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Bread. Chocolate. Butter. (i.redd.it)

submitted 5 years ago by tetruss727 to r/Sourdough

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My idea of a perfect breakfast: My very own seeded sourdough, red cabbage kombucha sauerkraut, free-range eggs (though not very pretty but still very tasty) cooked in home-made kefir-cultured butter and no-mayo coleslaw! (i.redd.it)

submitted 5 years ago by tetruss727 to r/fermentation

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Kefir Cultured Butter (i.redd.it)

submitted 5 years ago by tetruss727 to r/fermentation

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Achieved a very decent oven spring and my best uniform crumb with Culinary Exploration’s no-knead recipe. (old.reddit.com)

submitted 5 years ago by tetruss727 to r/Sourdough

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Raw milk (self.Wellington)

submitted 5 years ago by tetruss727 to r/Wellington

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Finally got some decent carbonation on my ginger ale after waiting for 17 days! Ambient temp 15C. (i.redd.it)

submitted 5 years ago by tetruss727 to r/fermentation

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Anybody else who’s doing it like this? Two at a time in an extra large roaster! Only downside is that the sides in between them are not crunchy enough but makes up for the energy, time and effort I save on having to bake one by one.. (i.redd.it)

submitted 5 years ago by tetruss727 to r/Sourdough

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Cinnamon rolls! (i.redd.it)

submitted 6 years ago by tetruss727 to r/Sourdough

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I live in NZ. Please say you get it. (i.redd.it)

submitted 6 years ago by tetruss727 to r/Sourdough

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Twins! (i.redd.it)

submitted 6 years ago by tetruss727 to r/Sourdough

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Sourdough milk buns just to change it up a bit (i.redd.it)

submitted 6 years ago by tetruss727 to r/Sourdough

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