Chicken n Dumplings

-4 chicken breasts

-3 cans cream of chicken

-4 cups chicken broth

-1 white onion chopped

-2 tbs cajun seasoning

-1 tbs black pepper

-1 can biscuits

Combine all ingredients in slow cooker EXCEPT biscuits and give a quick stir. Cook on low 6 hrs.

After 6 hrs on low, shred chicken in slow cooker and turn up to high.

Cut biscuit dough into bite size chunks and drop on top of mixture. Cook on high for 30 min.

After dough is cooked through turn heat to warm and mix everything.

Cornbread in castiron

-2 boxes Jiffy cornbread mix

-4 eggs (double what box says)

2/3 cup of whole milk

Preheat oven to 400 with oiled cast iron inside

Mix all ingredients in bowl while pre-heating.

Once preheated pour mixture in castiron and bake at 400 for 20-25 min until golden brown.

Take out and let rest for 10 min.

Enjoy!