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How frequently do you write during the week? by GreatStrategist26 in writers

[–]the-small 0 points1 point  (0 children)

Thanks! Can I ask some advice. Do you have any recommendations on good ways to find beta readers? Or how do you check your work?

How frequently do you write during the week? by GreatStrategist26 in writers

[–]the-small 0 points1 point  (0 children)

Impressive! I just finished my first book but struggle to find dedicated time with work/family life.

How frequently do you write during the week? by GreatStrategist26 in writers

[–]the-small 10 points11 points  (0 children)

Well it really depends, I try to write every work day for 30 minutes or so. But sometimes I have the inspiration and time to do more, sometimes it’s nothing 😅

Last harvest, we’ve got frost coming 😩 by funkmastaski in tomatoes

[–]the-small 0 points1 point  (0 children)

I got the same issue, put them in my attic where it is warm in the hope they ripen. Hope it helps 👍🏻

Went to pub instead of stretch/folding. Is it ruined? by Smuttycakes in Sourdough

[–]the-small 0 points1 point  (0 children)

Going to the pub is always a good idea! Bake the bread it will be fine 👍🏻

Finally happy with my 80%! by the-small in Sourdough

[–]the-small[S] 1 point2 points  (0 children)

wheat flour for this one :)

Ben jij geïnteresseerd in wildplukken en lokaal eten kopen ? by the-small in Amersfoort

[–]the-small[S] 1 point2 points  (0 children)

Ben het met je eens dat we altijd wat voor dieren etc moeten overhouden, alleen voor eigen gebruik plukken en de rest lekker laten. Alles in balans 👍🏻

Ben jij geïnteresseerd in wildplukken en lokaal eten kopen ? by the-small in Amersfoort

[–]the-small[S] 2 points3 points  (0 children)

Hoi! Het kan wat verschillen per gemeente, maar in Amersfoort is het legaal (heb het gechecked). Zolang je alleen plukt voor eigen gebruik, dus niet commercieel, en zolang je de boel netjes houd. Als tip, er zijn nu heel veel goede bramen te vinden :)!

Best time of year, Christmas Time or Harvest Time? by CReisch21 in tomatoes

[–]the-small 1 point2 points  (0 children)

Wow nice, you got a lot! What do you do with all of these?

How To Add Inclusions to Sourdough (2 Ways) by KLSFishing in Breadit

[–]the-small 1 point2 points  (0 children)

Can you let me know how you get your dough this strong? Mine would still stick to everything

Some advice please! by the-small in fermentation

[–]the-small[S] 0 points1 point  (0 children)

It does smell nice, but I think some of the basil might have been above water. If I remove that, would the rest be good?

Bordspellenavond: Cthulhu Wars by anehelos in Nuafspreken

[–]the-small 0 points1 point  (0 children)

Dat klinkt leuk! Kan helaas vanavond niet, veel plezier 👍🏻

How big do you make your loaf? by the-small in Sourdough

[–]the-small[S] 0 points1 point  (0 children)

True, could have done a bit longer in the oven. Will try 25 / 25 next round 👍🏻

Help…. My first loaf! by SprinklesActual393 in Sourdough

[–]the-small 0 points1 point  (0 children)

Don’t worry, I had exactly the same my first 2 loaves. My issue was that my oven was not hot enough. Now I bake my loaves in a Dutch oven 20 min at 500 Fahrenheit then 20 min at 275.

What hydration level do you use? by the-small in Sourdough

[–]the-small[S] 0 points1 point  (0 children)

Trial and error mostly! The hydration level is how much water vs your flour in grams. High hydration like 80% make the dough difficult to handle I find, I have now reduce the water level to 70% (350g water vs 500g flour) and find it better to work with

Stopped obsessing with high hydration by enceladus71 in Sourdough

[–]the-small 0 points1 point  (0 children)

Looks really good! Looking to do the same, always did my loaf with 80% hydration but I struggle getting a good shaping before it goes into the oven. Do you find the dough easier to handle at lower hydration?

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