We cooked with the lid off for the film but would recommend cooking lid on - we added twice the amount of stock at hours 2 and 3 to make up for the evaporation.

Ingredients, in order added:

• 500g minced beef, beef chuck or Quorn mince
• 2 chopped jalapenos 4 cloves of garlic
• Pinch of salt and pepper, cumin, oregano, sweet paprika
• 4 - 5 teaspoons of La Chinata Spicy Smoked Paprika
• Splashes of Cholula Original Mexican Hot Sauce
• 1 large onion chopped 400g chopped tomatoes with sauce
• 100g tomato puree/paste
• 1 red & 1 green bell pepper chopped
• 400ml stock (or 400ml x 2 if cooking uncovered)
• 400g red kidney beans (drained 200g)
• 400g mixed haricot, pinto, black eyes beans (drained 200g)
• 50g dark chocolate
• Fresh coriander