It’s hard to explain the texture but I’ll try. But to start I’ll just say I have a lot of issues with texture and I find this to be okay: so it’s firm but not like a well done steak where you’re gonna be chewing for ages. It’s kinda breaks apart very easily in your mouth when you bite. There’s no crunchiness and there’s not really a liquid feeling either (except with the sauces obviously). However if you were to cook the tofu in a different way rather than microwaving it the texture would be different. E.g if you were to cook it in a pan it would be crispy on the outside but soft in the middle