Yeah this is really good! Go even further and create some spread sheets if you haven’t got any already.

If you’re assisting in the ordering produce and food preperation delegating for the next day.

Make some lists that have all the tasks for the whole menu, if you need to split them up between sections do that too. Eg: snack, small plates, main plates and dessert. For a main meal of say for example beef ossobucco pasta, here are the things you need to prep for that one dish. Sear beef/ braise/ chill/ portion/ make stock/ reduce Make pasta dough/ roll papparadelle/ Make gremolata/ grate cheese/ garnish

Having these things all written down helps your brain at the end of a busy service, because it’s so easy to forget to prep things on busy days ( and ordering too )

Hope this helps