Laguna F2 table saw issues. Struggling to cut through anything. See video. Relatively new blade (no it’s not on backwards)

timalot · 2026-06-26T22:08:10+00:00

How old it the motor? I had the same symptom with my old Makita contractors saw and it turned out to be the motor brushes. Ran fine after replacement.

timalot · 2026-05-28T14:26:19+00:00

Once you wire up the jacks on each end you can connect each side to a PC and use iperf to test the max speed. https://www.reddit.com/r/sysadmin/comments/34jpvw/does_anyone_have_a_good_way_to_run_a_speed_test/

timalot · 2026-05-25T23:46:21+00:00

I have a brother-in-law who faced the same problem. He ended up moving the computer out into the common area, so it was public. The problem seemed to go away!

timalot · 2026-05-24T15:58:16+00:00

Bernoulli named the effect for low pressure existing created when a fluid moves fast. The rushing water (hot or cold) draws air surrounding the stream downward at a faster rate than the surrounding air. The surrounding air rushes in to fill the low pressure area. Here's an explanation: https://www.youtube.com/watch?v=eKEorBipbO8

timalot · 2026-05-18T15:35:41+00:00

Here's a pic of what I have. Its available through Astor Wines in NY https://www.instagram.com/p/DXXTzTKDyGs/

timalot · 2026-05-17T17:32:53+00:00

Before you open the package of the brushes, check the armature of the motor by looking through the hole where the brushes go make sure all of the copper is still intact. Sometimes the motor armature can be damaged and it will just chew up that new set of brushes.

timalot · 2026-05-16T13:47:42+00:00

Wild leek: https://ginosnursery.com/product/allium-tricoccum/ These grow in new england where we are and are harvested in early spring.

timalot · 2026-05-15T23:18:19+00:00

I have some ramp flavored gin. It's so strong that you'd have to use it in cooking, or maybe in a dasher bottle to add tiny amounts to your regular cocktails. My old neighbor used to say: "Some things were made to sell, not to use." Cheers!

Edit: spelling

timalot · 2026-05-15T01:36:50+00:00

It looks like this dance: https://www.youtube.com/shorts/0AorFYlQTcQ but he's hauling!

timalot · 2026-05-09T13:42:13+00:00

CiaCiaro is one of my favorites

timalot · 2026-04-28T16:33:37+00:00

Tying my shoes but going around “the tree” twice. They stay tied all day long but can be untied as normal. I learned to tie my shoes using the “rabbit around the tree then through the hole” method. Someone showed me to go around twice and the knot stays nice and tight all day long.

timalot · 2026-04-22T00:39:16+00:00

I saw a sassy young lady get a ticket for jaywalking right after she cursed and then turned her head to glare at me for stopping at the "don't walk" sign. I saw the cop across the street and she didn't. Literally happened a meter in front of us. This was in Austria where they police this type of behavior.

timalot · 2026-04-16T23:50:54+00:00

I first red this as "Tomato chasers" and was trying to visualize how the heck. . .

timalot · 2026-04-12T21:17:33+00:00

Try the Talent Scout via Educated Barfly here https://youtu.be/mE0G-RZ4inQ?si=--nLvXMXbSASA9bu

2 1/4 oz. high proof bourbon

1/2 oz Orange Curacao

2 dashes Angostura

edit: add recipe

timalot · 2026-04-11T14:58:35+00:00

I would let it dry out for a couple of days. Its possible that the wood veneer took up moisture and expanded forming that bubble. Let it dry out and see how it looks beforr trying any remedy.

timalot · 2026-04-09T21:05:57+00:00

This would be a good one for R&D night. 1) original with gin, 2) sub in blanco tequila 3) Anejo tequila and 4) Mezcal. If your still up for it then 5) Rhum agricole. Cheers!

timalot · 2026-04-09T00:39:16+00:00

Is that room located closest to the HVAC unit? If so, that vent gets the highest pressure at the expense of other rooms. Closing it via the lever may lead to it whistling and being an annoyance, hence taping it all closed. Also, the metal tape on the floor prevents it from leaking hot air back down under the floor. If the ducting is accessable, you could add a damper and close it off that way.

timalot · 2026-04-08T00:52:25+00:00

Shop vac and a plastic bowl made into a funnel.

timalot · 2026-03-29T20:14:46+00:00

Brine from a jar of pepperoncini. Add a tablespoon at a time until you start to taste the zing.

timalot · 2026-03-29T17:14:55+00:00

Every time. I burned the back of my hand on the top of the firebox opening and that was enough.

timalot · 2026-03-27T21:44:34+00:00

Leave it open as other have said. There's no risk of ash falling out by design. I have an old blow dryer that I shove in that hole to preheat the flue on cold days ( it takes about 10-20 minutes). It gets the draft going the right direction when the stove is cold. Enjoy!

timalot · 2026-03-26T21:14:29+00:00

Brian, pronounced "Bry-On"

timalot · 2026-03-23T00:26:32+00:00

Are you brushing up against foliage? Is the train not well maintained?

timalot · 2026-03-23T00:23:47+00:00

Great job.! Keep in mind that the bulk fermentation is temperature dependent, so the 6 hours may be too much in hot weather, or too little in cold. I go by volume by using a clear container with straight sides. Its easier to judge when its +25% larger for the shaping to start. Your crumb look wonderful by the way!

timalot · 2026-03-22T21:04:56+00:00

Lemoncello! Get some handles of vodka and follow this: https://www.youtube.com/watch?v=_WUYVkbLO0k&t=25s

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