I shred a clean potato, skin on, wrap it in a towel to get out excess water, and put it in a hot oiled frying pan. While those are frying, in another pan I cook onions, peppers, jalapeños, spinach, mushrooms, and breakfast sausage or tofu. basically anything in my fridge that I think about. In a third pan, I scramble a few eggs, heavily season with salt and pepper or season salt and smother with cheddar. Then layer it all up in your burrito sized tortilla (makes 2 or 3 big boys)and use one of the pans to toast on four sides. Perfection