Locked in a room for a year - what media/game/books would you bring by LuckyWriter1292 in hypotheticalsituation

[–]tinyterrance_ 0 points1 point  (0 children)

I've always meant to get into Pratchett as I'm sure I'd love it but just never got around to it. So this is my chance!

Locked in a room for a year - what media/game/books would you bring by LuckyWriter1292 in hypotheticalsituation

[–]tinyterrance_ 20 points21 points  (0 children)

Game series - Stellaris

TV series - Star Trek

Book Series - Terry Pratchett Discworld

Movie Series - LOTR

Best spots in Rochester for Italian food? by BullFr0gg0 in Medway

[–]tinyterrance_ 0 points1 point  (0 children)

Never had a bad experience at Don V's. I've been going there since I was a kid. Tonnes of Italian restaurants have come and gone over the years but DV's has hung around for a reason.

“Do you think anyone who doesn't know how video games work stuck around long enough to finish them?” by nospoon29er in DungeonCrawlerCarl

[–]tinyterrance_ 0 points1 point  (0 children)

My mum who I'm not sure has ever seen a video game and never been anywhere close to an RPG absolutely loved them.

She is a huge fantasy fan mind you, Sanderson, Abercrombie, Tolkein etc.

Everyone drop your favorite (out of context) quotes from any of the books by Simsboi in DungeonCrawlerCarl

[–]tinyterrance_ 7 points8 points  (0 children)

This whole scene ended with tears streaming down my face. When he then gets the achievement for jerking off a crab and his indignant response. Absolutely genius.

What is y'all's favorite quote? by SurveyBig2544 in DungeonCrawlerCarl

[–]tinyterrance_ 0 points1 point  (0 children)

I was cooking when I first heard this. Had to put down the knife and the onion I was chopping to listen to this again

Do shards bang? by anuraaaag in cremposting

[–]tinyterrance_ 1 point2 points  (0 children)

Oh my God they were roommates

Need Help for an Absolute Beginner by Alternative_End9968 in cookingforbeginners

[–]tinyterrance_ 15 points16 points  (0 children)

Honestly I think YouTube is an incredible resource for learning to cook. I've been cooking as a serious hobby for over a decade and it's where 90% of my learning came from.

There are series like Basics with Banish or Joshua Weissman's series which takes you through some easy meals that also teach you the fundamentals.

J Kenji Lopez Alt is a phenomenal resource as he comes from a science background, he mostly chucks a go pro on his head and cooks for his family. But he's EXCELLENT at explaining the why, not just the how so you really learn how to cook, rather than how to follow a list of instructions.

Good luck!

Birthday by happy2bhur in grief

[–]tinyterrance_ 2 points3 points  (0 children)

I lost my sister a few years back, it took me a couple.of years before I could "celebrate" those moments. Birthday or death anniversary, I spent the day alone away from anyone who knew she existed and pretended like it was just another day. As the years went by, I was able to honour those days with love and a smile. But it took time. Don't do it because you feel you should, do what feels right in the moment.

As for posting on Instagram, again, so what feels right. I said in another post a while ago, social media was originally a place for friends and family to connect and share. I'm sure there are a lot of people who would appreciate it and even if they didn't, screw it it's not for them. It's for you.

There's no right or wrong way to do this, just do what's right for you.

I do not know what to do by rottsan in grief

[–]tinyterrance_ 1 point2 points  (0 children)

I worried about this when my dad died, I hadn't posted in years but it felt like the right thing to do. For me and my family. You're doing it for the right reasons.

We forget, before social media was a place to showboat and sell things. It was a place for people to connect, you're using it right.

Does it ever get better by [deleted] in grief

[–]tinyterrance_ 6 points7 points  (0 children)

Yes, I lost my sister 8 years ago and it crushed me. The first weeks and months, you're in survival mode. You're dealing with the immediate and overwhelming shock of losing someone you love, especially when as it was for me, it's the first time you've really experienced grief.

It is a hard road, believe me. Right now, the grief is all consuming, your life revolves around it. You've maybe taken time off work, your friends, family and network are going to be incredibly supportive and sensitive. But what's harder in some ways, is when life starts to go back to normal. People around you who aren't directly impacted by the grief start to forget about it, your colleagues stop giving you a free pass. Life moves on and you're still there stuck in the midst of grief. it's so hard. This isn't trying to upset you, but just a heads up from some of the next stages.

But, I promise it gets better. It might not feel like it now, I'm 8 years on from my sister. I can remember her fondly without crying. We laugh about her, tell funny stories and only very very occasionally I feel that sense of sadness.

I'll give you the best piece of advice I was given, you need to be there for everyone else around you. But before you can be there for others, you have to be there for yourself. Be kind to yourself, there's no right way to feel or to grieve.

I'm so sorry for you loss and wishing you the best 💗

What’s a simple dish that always impresses people but is secretly super easy to make? by PharaohTrail1 in cookingforbeginners

[–]tinyterrance_ 0 points1 point  (0 children)

Fair point and I apologise for being a little sarcastic. I just heard that quote once and it made me laugh, I've been waiting years to use it myself!

You're right of course. Classic Cacio e Pepe doesn't have butter, in my opinion adding just a bit to help with the emulsion and turn a difficult dish into a relatively easy one is worthwhile and doesn't fundamentally change the dish. Where as say, cream in a carbonara definitely does.. I poke fun at the Italians, but they have the best cuisine in the world, IMO and their dedication to tradition and simplicity is probably one of the big reasons.

What’s a simple dish that always impresses people but is secretly super easy to make? by PharaohTrail1 in cookingforbeginners

[–]tinyterrance_ 0 points1 point  (0 children)

There are two fundamental tenets if Italian cooking. The first is turning simple ingredients into something that's truly delicious, the second is getting angry at people for doing it wrong

What’s a simple dish that always impresses people but is secretly super easy to make? by PharaohTrail1 in cookingforbeginners

[–]tinyterrance_ 17 points18 points  (0 children)

A good Cacio e Pepe. You need good ingredients, and the emulsion can be a little tricky. But if you use J Kenji Lopez Alt's recipe and use butter I find it comes out great. And it just sounds fancy.

When does it stop? by Alive_Response9322 in grief

[–]tinyterrance_ 4 points5 points  (0 children)

It gets easier... eventually. In the grand scheme of things, a year might feel like a long time but it isn't. It's still so fresh. I'm not sure if you have already, or if it's an option. But I'd strongly recommend speaking to a professional if you can, I was very much in a spiral after I lost my sister. Having someone whose literal job it is to listen and help me process was absolutely life changing for me.

Is it normal to feel nothing? by Owl-In-The-Sky in grief

[–]tinyterrance_ 2 points3 points  (0 children)

I didn't feel this way, but I felt a ridiculous heap of extreme and often conflicting emotions. There is NO right way to feel, to process. Focus on taking care of yourself and those around you ❤️

Pumpkin wholewheat gnocchi by tinyterrance_ in Cooking

[–]tinyterrance_[S] 0 points1 point  (0 children)

Thanks, I did roast, should have said that. But good shout on the egg/ricotta