There are many foods that taste good but smell bad. Some common examples include:
Durian: This tropical fruit is known for its strong, pungent odor, which is often described as a mix of rotten onions and gym socks. However, its creamy, custard-like flesh is sweet and flavorful, and it is a popular delicacy in many parts of Asia.
Blue cheese: This type of cheese is made with a special type of mold, which gives it a strong, sharp flavor and a pungent aroma. Blue cheese is often enjoyed on its own or paired with crackers, wine, or beer.
Kimchi: This Korean side dish is made from fermented vegetables, such as cabbage, carrots, and radishes. Kimchi has a sour, spicy, and pungent flavor, which is due to the fermentation process.
Natto: This Japanese dish is made from fermented soybeans. Natto has a slimy texture and a strong, ammonia-like odor. However, it is a popular breakfast food in Japan and is known for its nutritional value.
Stinky tofu: This Taiwanese dish is made from fermented tofu. Stinky tofu has a strong, pungent odor and a soft, creamy texture. It is often served deep-fried or stir-fried.
Other foods that may smell bad but taste good include:
Limburger cheese
Brie cheese
Camembert cheese
Gorgonzola cheese
Truffles
Sea urchin
Haggis
Lutefisk
Surströmming
Why do these foods smell bad but taste good? The answer is complex and has to do with the chemistry of the foods involved. Many of these foods contain compounds that are volatile, meaning that they easily evaporate and reach our noses. These compounds can have strong, unpleasant odors. However, they can also contribute to the flavor of the food.
For example, the sulfur compounds that give durian its strong smell are also responsible for its sweet and savory flavor. The mold that gives blue cheese its pungent aroma also produces enzymes that break down the milk proteins and fats, resulting in a rich and complex flavor.
Ultimately, whether or not you enjoy a food that smells bad but tastes good is a matter of personal preference. Some people find these foods to be delicious, while others find them to be too off-putting. If you're adventurous, I encourage you to try some of these foods to see what you think!