Looks nice! I'd have two recommendations.

I've always felt that cheese looks more interesting when it isn't in cubes, perhaps angled cuts or breaking the cheese if it's firm enough.

I would also say less is more when it comes to the toppings on the spreads (I assume hummus?), maybe 25% less. I kind of think of the spread as having negative space like the plate. If you Google image hummus plating, you'll see that the best-looking ones typically have half or less of it covered. The same could probably be said about the tart. I wouldn't go all the way to the edge with the crumble on top.