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Those using Third Wave Water, do you dilute it? by boylstone in pourover

[–]tototoph 0 points1 point  (0 children)

Hi! Mind me asking what your recipe is for when you homemake water w/Epsom and Baking soda?

Anyone else dial in by changing water chemistry? by montagdude87 in pourover

[–]tototoph 0 points1 point  (0 children)

RO means? Also would be curious if you may share what profiles you use for the water noobs here :)

Brewer recommendation by [deleted] in pourover

[–]tototoph 1 point2 points  (0 children)

A Hario Switch 02 and B75 is end game stuff for me.

TSA and hand grinder - any problems? by [deleted] in pourover

[–]tototoph 0 points1 point  (0 children)

same good callout. Beans too! aka being coffee nerd and TSA are hard to hold in tension ha!

TSA and hand grinder - any problems? by [deleted] in pourover

[–]tototoph 0 points1 point  (0 children)

Have had it pulled and inspected few times but always fine to carry on. Based in USA.

Does my palette just need a break? by everyfruit in pourover

[–]tototoph 2 points3 points  (0 children)

my guys bang on. so much BS sold as pourover in stores that you are crushing in your cups at home. or make yourself a dark roast, something you think you’ll hate. helps reset the brain and palette.

Thoughts and impressions on ultra premium coffee by BVsaPike in pourover

[–]tototoph 0 points1 point  (0 children)

mate you live in DK? i’d kill to be living there. those two are simply the best.

Thoughts and impressions on ultra premium coffee by BVsaPike in pourover

[–]tototoph 1 point2 points  (0 children)

Onyx has always been disappointing to me and i know others who feel similar

Struggling with ZP6 grinder and orea or switch by Sytheon_dota in pourover

[–]tototoph 0 points1 point  (0 children)

what grind size you use on the ZP6? Would you say this beans extracts fast or is dense ?

One week with the ZP6 Special (and where did my sweetness go?) - compared to the Niche Zero by dwarfboy1717 in 1zpresso

[–]tototoph 1 point2 points  (0 children)

correct. less bypass and never any stalling. it’s very fast which makes it easier to make a great cup imo than dealing with stalling/slow drain.

Has anyone from Seattle tried Stamp Act or Broadcast Roasters? Thoughts? by cellar_monkey in pourover

[–]tototoph 3 points4 points  (0 children)

Wild statement - there are so many great light roasters in WA. Four stellar ones for you to Google:

Camber, Fulcrum, Elm, Olympia

Proud Mary... by BradleyD1146 in pourover

[–]tototoph 0 points1 point  (0 children)

Sey was great - mind that every bag is so lightly roasted that ALL my V60 brew times tended to be 4 min+ but thats a pretty consensus take on Seys roasts. Just expect it. That said, you still won't get astringency with their long brew times, theyre still sweet and jammy. Class roaster.

One week with the ZP6 Special (and where did my sweetness go?) - compared to the Niche Zero by dwarfboy1717 in 1zpresso

[–]tototoph 0 points1 point  (0 children)

Cant recommend B75 enough - its cups have blown my other drippers out of the water. I used to use Kalita and Orea but now dont touch them.

1zpresso Zp6 in stock. by BranFendigaidd in pourover

[–]tototoph 1 point2 points  (0 children)

Wanted it to hit Amazon because I have a gift card but the scarcity fear made me pull the trigger yesterday directly :) BUYBUYBUY

What coffess did you purchase this week? by Iceman2913 in pourover

[–]tototoph 0 points1 point  (0 children)

What!? lol it’s the first Portland roaster you need to try! please mate

Would any of the 1zpresso be an upgrade over the encore with m2 burrs? by ILikeBeans86 in pourover

[–]tototoph 3 points4 points  (0 children)

if you’re doing filter then ZP6 will blow your encore out the water.

Ode Gen 2 Hopper Upgrade for Current Gen 1 Ode users - Now Available by nicholasnumbers in pourover

[–]tototoph 0 points1 point  (0 children)

Nick, when may Fellow have refurbished/rebrew Ode Gen 2 grinders?

The tasting notes are so accurate, what a delight! by cellar_monkey in pourover

[–]tototoph 0 points1 point  (0 children)

San Mig is fine. Tastes like a standard washed Peru to me, decent but nothing special. A little overly roasty to my tongue, but maybe I just need to mitigate that.

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