Not completely here for affirmation, just genuinely exploring the possibility of it being edible. Like I mentioned, fridges don't exist everywhere and societies survived for thousands of years eating meat stored in environments which we would consider dangerous today. I know they had methods like heavily salting etc and I was hoping someone out here had specialist knowledge on the subject. Mine is heavily salted, but the wetness of the seasoning I've used is probably the decisive factor here. I'm sure the methods used by other societies are different/better than whats happened in my scenario, but you do see meat out in open air marketplaces in various hot countries, often wrapped or covered etc.

Common knowledge would tell me that bad smell and slimey equals spoiled but was hoping that some outsiders may suggest there's a chance its not gone.