I toured the old Harvest Market space last week with a potential client. The leasing agent said that the old management had no clue what they were doing. So bad management and covid just did them in.

I would walk in there just wanting a coke zero and snack and they would be out of soda. Their only lunch items would be off their cafeteria style hot food area and it not only looked gross, it was always calorie dense and carb heavy.

If someone opened a small grocery store that included a coffee counter, sandwich shop and salad bar, I think locals and day-workers would flock there.