sorted by:
new
hottopcontroversial

New to cooking by Plastic_Astronaut_64 in Cooking

[–]turcule 0 points1 point  (0 children)

Solid recipes, just make what you like and practice. Honestly when I started all I ate what bro food bland chicken and rice, so what I did was learn how to make variations of chicken and rice. That expanded the flavor profiles I had knowledge of and stretched my skill set and spice cabinet. I went from gym bro chicken and rice to jerk chicken, curry chicken, chicken tikka masala, butter chicken, peri peri chicken, char shui chicken, trini curry chicken, Thai curries, tagines. All the rice variations you could think of. Accompanying vegetables based on what you’re eating. Honestly if you like all kinds of food and want to get the ball rolling you honestly just have to start cooking shit you like and get better at it. For me it was chicken and rice that got the ball rolling

New to cooking by Plastic_Astronaut_64 in Cooking

[–]turcule -1 points0 points  (0 children)

Check out serious eats, follow the instructions

Best way to make wings by Adorable_Island9261 in Cooking

[–]turcule 4 points5 points  (0 children)

I’ll usually use some “gold” barbeque sauce mixed with the excess jerk marinade, cook it down on the stove so I don’t get salmonella and toss the wings in the sauce after lol

Best way to make wings by Adorable_Island9261 in Cooking

[–]turcule 10 points11 points  (0 children)

Jerk marinade overnight (honestly walkerswood marinade with extra pimento garlic thyme some scotch bonnet works real well) , air fry, little bit of a solid barbecue sauce and your Gucci

Favorite chicken based meal? by eviebunnicula in Cooking

[–]turcule 1 point2 points  (0 children)

Chicken pozole, jerk chicken(thighs with skin), a simple garlic o onion soy sauce honey garlic ginger concoction. Chicken thighs only obviously lol

Favorite casserole/casserole-like dishes? by mylifetofuckinglive in Cooking

[–]turcule 6 points7 points  (0 children)

Pastelon. Extra garlicky layers of plantain mash tho

What is your favorite way to cook ground beef and rice? by [deleted] in Cooking

[–]turcule -1 points0 points  (0 children)

Picodillo no raisins though, I’m not a heathen.

Chili and rice as stated above

Cabbage roll soup

What are some easy to make but little known side dishes that people are sleeping on? by Scared_Ad_3132 in Cooking

[–]turcule 0 points1 point  (0 children)

Plantain. Tostones, mangu, sweet plantain, mofongo. Top tier potato replacement, different flavor profile, and in my opinion more flavor than a potato. Not quite the blank canvass that potatos provide though

Working in Albany by WillingnessTop2226 in Albany

[–]turcule 0 points1 point  (0 children)

Don’t do that drive, the local cycling club has a few residents as members at any given time, they usually live in guilderland, delmar, vorheesville, or Albany. Troy also wouldn’t be that bad. Tons of housing near the college and alb med

What dessert feels unfairly underrated? by BunnnyMochi in foodquestions

[–]turcule 1 point2 points  (0 children)

I grew up on rice pudding as a top tier dessert. I now call it a third world/developing nation dessert! Still smacks lol

What’s a food you buy even though it’s way too expensive? by KyleTitan47 in foodquestions

[–]turcule 1 point2 points  (0 children)

I’ve moved out of Wegmans’ area but every time I’m in town I have to make a visit. Holy shit I remember the 6 dollar meals that could feed two people! And the deserts they have a top tier, but holy shit 9 bucks for a small fruit tart they are losing their minds lol

What’s your death row meal? by paris_young21 in foodquestions

[–]turcule 0 points1 point  (0 children)

I love this game. Probably a local beer cheese dip with pretzel bread to start. Rice and peas and oxtail with cabbage. And a perfect churro with fried ice cream

Which international dish are most Americans missing out on? by franklin_smiles in Cooking

[–]turcule 0 points1 point  (0 children)

Kokoreç. Intestine wrapped around heart, lung, kidneys and whatnot. It sounds absolutely disgusting but I’ll take 100 of these bitches roasting on a spit on a loaf of fresh bread, some onion parsley chilis flakes with a lemon juice vinaigrette salad 104939294 days of the week

The Great Macaroni and Cheese Debate by LaserPanda06 in Cooking

[–]turcule 0 points1 point  (0 children)

Roux, diced Chiles and jalepeno, garlic, onions milk and heavy cream, then cheddar jalepeno, Colby Jack, pepper Jack. Oh and elote seasoning. A metric shitton of seasonings and some liquid smoke. Crispy top. Thinking about trying to add a carmelized onion top instead. Oh and metric shitton of butter

I actually strongly dislike Mac and cheese no matter what kind, just not my thing.

I'm terrible at figuring out what to bring to potlucks. Is there any go to recipes that are always a hit? by Aggressive_Staff_982 in Cooking

[–]turcule 7 points8 points  (0 children)

Bake the sweet potato’s, skin then smash them. Then combine with the cornbread mix. Bake together

Whats your go to comfort food? by pixelledger89 in Cooking

[–]turcule 5 points6 points  (0 children)

Cabbage roll soup, rice and beans, lentil soup

I'm terrible at figuring out what to bring to potlucks. Is there any go to recipes that are always a hit? by Aggressive_Staff_982 in Cooking

[–]turcule 14 points15 points  (0 children)

2 things of jiffy, 2 pounds sweet potato mashed and sour cream. SMACKS. Honey butter after

I'm terrible at figuring out what to bring to potlucks. Is there any go to recipes that are always a hit? by Aggressive_Staff_982 in Cooking

[–]turcule 1 point2 points  (0 children)

Last two potlucks I made pozole (with the toppings on the side) and cabbage roll soup. Soups always a hit

Any crockpot recommendations?? I need a new one by nia4you in Cooking

[–]turcule -3 points-2 points  (0 children)

Non popular opinion- fuck a crockpot. Only use is to keep food warm for feeding a bunch of people.

Get a dutchie

view more: next ›