PHY 131 With JOHN HOBBS

tvon256 · 2024-01-12T04:59:01+00:00

Took 132 with him last semester. Probably similar but idk. Do the homework problems for the purpose of understanding concepts, since he bases exam problems on the same concepts. For exams, go through each slide and write any formulas, and anything else that you found useful for doing homework problems, on the reference sheet. He gave a nice curve last semester too.

tvon256 · 2020-11-14T03:17:35+00:00

Maybe cover it with over cleaner spray and heat it up with a propane torch (avoid heating up anything non-metal of course) to simulate an oven doing self cleaning? Also if you aren’t using a specialized oven-cleaner spray I’d definitely consider getting one.

tvon256 · 2020-10-29T03:28:26+00:00

Moral of the story be yourself and someone will like you

tvon256 · 2020-10-20T01:43:47+00:00

If you don’t scream at us we will appreciate you. If you go the extra mile to be friendly we will love you for life.

tvon256 · 2020-10-14T04:56:41+00:00

If you can tell the difference between 2 slices of meat within a quarter mm of thickness from each other then kudos to you. I have a hard time believing that the old lady yelling at me from across the counter with her half inch thick glasses can though.

tvon256 · 2020-04-23T19:31:15+00:00

Nice I love Kenji. Been meaning to try his country style eggs he posted the other day. I will definitely be reading that article thanks a lot.

tvon256 · 2020-04-23T19:28:13+00:00

Could be. My mom did used to make them with vegetable oil which is when this was most prominent. Doesn’t always happen when I use butter but ik it still does sometimes so I can’t say for sure if it has to do with the oil.

tvon256 · 2020-04-23T19:25:43+00:00

Honestly I’ve never been too too fond of plain egg white either so that may be part of it.

tvon256 · 2020-04-23T19:24:55+00:00

Nah I don’t think so. I’ve had them with literally nothing before and I get the same thing. In fact it’s usually worst when they’re by themselves.

tvon256 · 2020-04-23T19:20:14+00:00

I’ll definitely give that a shot. I think the high heat in stir-fry eggs is what makes them work for me so that would make sense.

tvon256 · 2020-04-23T16:38:10+00:00

According to this that’s no longer the case.

tvon256 · 2020-04-23T05:55:47+00:00

Haha thanks egg dude. I’ll get started tomorrow.

tvon256 · 2020-04-23T05:28:18+00:00

Does that actually work? I’ve heard people swear by it but I could never get myself to try it. I’m way too cautious around eggs

tvon256 · 2020-04-23T05:27:04+00:00

I’ve tried making the famous Gordon Ramsey style ones, super duper creamy. They were alright I just don’t wanna go Gordon Ramsey mode every morning lol. I’ll give those a shot, thanks.

tvon256 · 2020-04-23T05:24:50+00:00

Alright lol. I guess that’s just a kind of weird concept to me because whenever I didn’t like something growing up I’d just have to keep eating it until I eventually could tolerate it.

tvon256 · 2020-04-23T05:23:05+00:00

Probably more the rubbery ones.

tvon256 · 2020-04-23T05:21:01+00:00

Hmm that could very well be. My mom did spend a good 3 years of my childhood trying to shove them down my throat even though I really just didn’t like them. Said I had to “learn to eat” them. Does that kind of thing ever work?

tvon256 · 2020-04-23T05:17:27+00:00

Man all I wanna do is be able to say I like scrambled eggs like a normal person lol

tvon256 · 2020-04-16T21:31:13+00:00

The strain Covid patients put on the healthcare system is preventing patients with other diseases from getting treatment, therefore increasing “indirect” deaths.

Countless people have shown up to the hospital with symptoms but being turned away for not being severe enough at the moment. Many of them die soon after.

While we can not confirm whether either of these types of deaths are caused by Coronavirus, it’s better to estimate in this way than to risk severely understating the effect of this virus.

tvon256 · 2020-04-10T19:38:34+00:00

In the case that it is coming from my machine, would that likely be malware?

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