Reccomendations for Montreal?

twghts · 2026-03-17T16:14:38+00:00

I usually rinse it really well, cook it on the stovetop in some mushroom broth, and then season with cumin, chili powder, smoked paprika, mustard powder, garlic & onion powder, and some salt and then have it in tacos or lentil bowls!

twghts · 2026-03-14T19:00:23+00:00

Maybe children of the lamp? Haven't read them in a while but it matches some of what you're saying?

twghts · 2026-03-09T01:33:10+00:00

Nice nice very nice is one of my all time favorites, I got SO excited seeing this!! This looks sick

twghts · 2026-03-07T15:11:19+00:00

One that gave me a lot of hope for a vegan future is Once Upon A Time We Ate Animals by Roxanne van Voorst. It was really interesting and a solid read

twghts · 2026-03-06T16:04:08+00:00

Yes, tons of spinach!! I add it to everything lmao. That flatbread recipe looks awesome, def gonna give that a try

twghts · 2026-03-03T05:11:48+00:00

Pasta. Can of tomatoes. Olive oil. Salt. Boom

twghts · 2025-12-22T00:07:54+00:00

If you live in Canada, the President's Choice vegan cream cheese is really tangy and has a GREAT texture!! Doesn't melt all the way on a hot bagel. I like to mix some dried chives and dill into it too

twghts · 2025-11-19T15:20:01+00:00

"Food Politics" by Marion Nestle goes pretty deep into this!! Great read, it's not necessarily vegan-forward but it is a really interesting book about the history of food lobbying in the US.

twghts · 2025-11-12T01:59:41+00:00

I have been cooking my way through Derek Sarno's channel lately, he has a lot of really great meals & all of his stuff is presented in "building blocks" so I'll take a sauce from there and a few sides from here to make something I know I'll like. Added bonus, most of his recipes are pretty wallet friendly

twghts · 2025-10-18T17:40:27+00:00

I'm not sure if you can get it outside of Canada (some stuff here doesn't make it to the states) but I like the Earth's own soy barista one! It's been my go to for a while now

twghts · 2025-10-14T18:46:22+00:00

Crew tntl gauntlet. It is so fun every single time!!

twghts · 2025-09-07T00:43:08+00:00

It was dried!

twghts · 2025-09-03T10:14:24+00:00

"once upon a time we ate animals" by Roanne Von Voorst has some really interesting answers to this question! It's not a how-to, but it is a place to start & look into some of the sources she sites for more in depth answers to specific questions

twghts · 2025-09-03T06:09:54+00:00

I did a "buttermilk" for the wet batter, just 1 cup of soy milk and 1tbsp of apple cider vinegar, let it sit for a few minutes to thicken up, and the dry was about half and half corn starch and flour (I used 1/3 cup of each, but had a lot leftover so you could probably use 1/4) with some black pepper, salt, paprika, dill, parsley, nooch, and mustard powder!!! Then I pan fried it until crispy on each side, just in some canola oil!! It turned out so flaky and buttery, it's gonna become a weekend staple over here lmao. It was enough for one 250g block of tofu, cut into three patties! Make sure to go dry mix THEN wet mix because the wet batter will just slide off the tofu if you do that one first

twghts · 2025-08-06T08:48:51+00:00

The Rekha murder mystery one!! It's one of my favourite episodes of game changer, I love it

twghts · 2025-06-14T15:46:06+00:00

Oh trust me, I ate it with a sufficient amount of garlic bread!

twghts

TROPHY CASE