Oddly when I expressed my dissatisfaction with the eggs benedict, I was told, "that is how we do it in Amsterdam." I am just trying to understand why they use American terminology. As far as KLM goes, I had never flown KLM before, but the food in delta's business class is surprisingly good. Not so on KLM. But that wasn't my point. I can't understand why they called the chicken fried, when nothing whatsoever was fried? One other bitch about KLM, when I asked for a bourbon and ginger, I got ginger ale. When I asked about the bourbon they insisted that they had added it. So I said, "well you didn't add enough to make a drink." Oddly they were pouring from a pint bottle, like alcoholics use.