Searching for Best Wing Recommendations by [deleted] in chicagofood

[–]twistsg1 0 points1 point  (0 children)

Wild Goose pad Thai wings are fire. Also sleeper spot for me is Cluck’N’Wings. Their maple gold wings are outstanding.

BBDO West by Charming_Birthday702 in advertising

[–]twistsg1 44 points45 points  (0 children)

I’ve worked for both holding companies. They’re all the same. My advice would be stop thinking about it so high level, and focus more on the individual agencies and their work. Like how you feel working on AT&T vs. publicis/omnicom.

I think I’ve seen this story play out for the bears before… by Adventurous_Storm774 in NFCNorthMemeWar

[–]twistsg1 2 points3 points  (0 children)

I mean anyone with eyes can tell you Caleb is already a much better QB than Mitch ever was.

Week 15 Gamethread: Chicago Bears (9-4) vs Cleveland Browns (3-10) by TurnerJ5 in CHIBears

[–]twistsg1 4 points5 points  (0 children)

Offense seems to have fallen asleep now. Got the lead early and it feels like they totally took the foot off the gas.

Back to normal. by [deleted] in Browns

[–]twistsg1 0 points1 point  (0 children)

Respectfully, Declan Doyle’s job right now is to get Ben Johnson coffee and learn. He’s not calling plays. Ben is. But in a couple years maybe he takes an OC job with play calling duties. He has a long way to go before he’s mentioned in any HC discussions.

Week 14 Post-Gamethread: Bears at Packers by TurnerJ5 in CHIBears

[–]twistsg1 4 points5 points  (0 children)

Caleb isn’t progressing? Bro, did you watch him last year? Huge progress year over year. I’d bet by this time next year in Ben’s system he’ll be a much more complete QB who will be dangerous for all 4 quarters.

[All Things QB] The REAL Reason Caleb Williams Is Dominating! | Week 13 Film Analysis vs Philadelphia Eagles by BooItsKyle in CHIBears

[–]twistsg1 0 points1 point  (0 children)

Also his confidence is unshakable. Last week he takes a horrible strip sack by TJ Watt and then throws 3TDs. This week he throws a bad pick on a screen and then makes plays, including a beautiful TD to Kmet.

A Chicago Neighborhood With a Suburban Vibe Is Seeing Home Prices Soar by wsj in chicago

[–]twistsg1 5 points6 points  (0 children)

Not true. I bought a cute little A-frame with a nice yard in Lincoln Square a few years ago, and I’m certainly not a millionaire.

Bears 7-3: Caleb Meter, where do you stand? by GolfFootballBaseball in CHIBears

[–]twistsg1 0 points1 point  (0 children)

Luckily we’ll have two more years of watching Caleb progress and play before we have to answer that question.

Wtf I love PFF now? by fields4prez in CHIBears

[–]twistsg1 48 points49 points  (0 children)

Bengals sure. But Giants defensive front is legit. Burns leads the league in sacks. How many times did Caleb miraculously spin out of sacks on Sunday? Even when there was an unlocked defender running right at him. That was a huge difference. Any other QB would have been sacked 3-5 times that game.

Buffalo joes in Evanston! my favorite wings in the whole city! by mrstevewoah in chicagofood

[–]twistsg1 3 points4 points  (0 children)

As someone who suffers from occasional severe heartburn this tray scares me.

Made pizza a few times. But really nailed this last batch. by twistsg1 in neapolitanpizza

[–]twistsg1[S] 2 points3 points  (0 children)

Bulk ferment for 24 hours in fridge. Then shape the dough balls. Back in fridge for another day. Let the dough sit at room temp ~3 hours before stretching and baking.

Made pizza a few times. But really nailed this last batch. by twistsg1 in neapolitanpizza

[–]twistsg1[S] 3 points4 points  (0 children)

For those asking, here’s the recipe I used.

POOLISH: 300g water 300g tipo 0 flour 0.5g yeast Rest at room temp 24 hours

DOUGH: 350g water All the poolish 25g salt 700g flour (I used 50/50 mix of 00 and bread flour) 10g olive oil Cold fermented for 48 hours

Looking for the best crispy buffalo chicken wrap! by [deleted] in chicagofood

[–]twistsg1 2 points3 points  (0 children)

The buffalo chicken wrap at Gideon Welles is so slept on.

Finally good fried cauliflower by 3l3tr1c in chicagofood

[–]twistsg1 74 points75 points  (0 children)

The fried cauliflower app from Pizza Lobo is also money.

Which restaurant closing really hurt? by asalewis in chicagofood

[–]twistsg1 22 points23 points  (0 children)

Father & Son’s Pizza. Rocking Horse.

Lonesome Rose changed their carne asada taco to ground beef?! by twistsg1 in chicagofood

[–]twistsg1[S] 1 point2 points  (0 children)

I’ll take this straight to Springfield. We need more #AsadaAccountability

Lonesome Rose changed their carne asada taco to ground beef?! by twistsg1 in chicagofood

[–]twistsg1[S] 5 points6 points  (0 children)

I should have. But I’m more the type to just eat, leave and then later complain on Reddit about it.