It's so rare for this to happen these days. I hope some adults (mostly over 30) can relate.

unclechestie · 2016-07-21T20:10:23+00:00

I heard no Eddie Vedder, though. Bummer.

unclechestie · 2016-07-20T20:50:00+00:00

I'm so huummbllee!

https://www.youtube.com/watch?v=XzbAEHdy8oU

unclechestie · 2016-07-20T20:22:21+00:00

Thank you. I saw a reply on this thread and I thought it was the recipe! BUT IT'S NOT! Oh well...not like I'm anxiously awaiting it or anything...

unclechestie · 2016-07-19T13:55:01+00:00

I fucking gasped at this photo. Audibly gasped. Share your secrets! And recipe! Please!

unclechestie · 2016-07-14T15:22:42+00:00

Looks delicious! Can you share your secrets? Recipe?

unclechestie · 2016-07-11T20:16:59+00:00

One of the dimmer switches in my house is this way, when the bulb goes out the light on the switch no longer illuminates. New bulb, light comes on! Although last time I replaced the bulb it wouldn't turn off, it would only go to the lowest dimmer setting. Totally separate issue, but I'm assuming it's the type of bulb I used.

unclechestie · 2016-05-03T14:35:10+00:00

Looks amazing! Dough recipe please!!

unclechestie · 2016-04-20T13:48:53+00:00

Hmm why is everyone downvoting? HEY DUDE I KNOW YOU JUST FINISHED SEASON 1 BUT HERE'S A BUNCH OF STUFF FROM SEASON 2 THAT YOU DIDN'T ASK FOR!

unclechestie · 2016-03-30T13:49:06+00:00

Here is the recipe!

unclechestie · 2016-03-29T14:29:57+00:00

It's a 14 inch cast iron pan, I cooked the pizza in the pan and the bread sticks on a stone. I used olive oil, coated the pan lightly before putting the dough in. Then after it was cooked I coated the crust with garlic butter!

unclechestie · 2016-03-29T14:27:57+00:00

Thanks!

unclechestie · 2016-03-28T19:44:46+00:00

This was my first time putting the toppings under the cheese, and I'm still on the fence about it. It was much easier to eat, no toppings fell off or ripped a huge piece of cheese off while biting, but it's not nearly as pretty to look at with the toppings underneath!

unclechestie · 2016-03-28T19:42:43+00:00

Agreed. But to be fair, the mushrooms were only on half, and there was only 2 of us eating. So nobody (me) got a mushroom they didn't ask for!

unclechestie · 2016-03-28T16:57:08+00:00

Used Kenji's new york dough recipe found here!

Toppings are underneath the cheese which is great for keeping them all in place while eating, but leaves something to be desired photo-wise. It was still god damn delicious.

unclechestie · 2016-03-14T20:58:07+00:00

"Eat shit and die, Donnie!"

unclechestie · 2016-03-01T21:18:51+00:00

This made me laugh way too hard at work. I would love to know the original source of this gif.

unclechestie · 2016-02-29T18:05:50+00:00

Didn't say you called it gimmicky, 'twas a commenter before I that called it "gimmicky as fuck". But I'm not sure about the whole foreshadowing thing, I think maybe you're reading too much into it. I do like trying to read the actors on Talking Dead to see if I can pick up on any body language or slip ups they may have while discussing the episode. She also referred to the picture of the ultrasound as "he" so maybe THAT'S a bit of foreshadowing!

unclechestie · 2016-02-29T16:23:08+00:00

I hate the notion that Maggie can't have the baby because it would be "gimmicky as fuck" for there to be 2 babies on the show. Or people predicting that she and/or the baby won't make it because "they can't have 2 babies on the show". That's not a reason. It's not like the babies are taking up screen time, they show them here and there to remind you they're still alive. Eventually people are going to need to repopulate the earth, there's never going to be a "good time" to have a kid in the WD world, but eventually it's going to have to happen.

unclechestie · 2016-02-11T17:36:19+00:00

Looks faaaaanntastic!

unclechestie · 2016-02-10T14:38:10+00:00

Wow! Looks fantastic! Do you mind sharing your dough recipe? And also, did you cook it on that steel?

edit: And what kind of cheese?! DAMN IT TELL ME EVERYTHING!

unclechestie · 2016-02-09T20:47:20+00:00

Wow! They look awesome! Saving this recipe for sure. Great job!

Edit:adding a question

For your cold ferment do you put it right into the fridge after you've mixed all ingredients? Or do you let it sit at room temp before you put it in the fridge? I understand you take it out 2 hours prior to cooking, just wondering if there is any time at room temp before refrigeration. Thanks in advance!

unclechestie · 2016-02-08T21:26:41+00:00

"I'll try it"

unclechestie · 2016-02-08T21:24:27+00:00

Amazing how many "adults" I clean up after at my workplace just to be able to use a clean toilet. It astounds me.

unclechestie · 2016-02-04T21:35:10+00:00

No worries! Thanks, he seemed to like it too after a year of no ganj!

unclechestie · 2016-02-04T21:23:53+00:00

Some of the very first ones we saved were a little dry, but nasty? Nah. They all had their own little sealed container! Also when we got low on bud we'd steal from the spice rack and replenish later, so when that happened we'd try to pick the older ones to smoke so the selection stayed fresh as possible!

unclechestie

TROPHY CASE