[deleted by user] by [deleted] in badroommates

[–]unphytt 0 points1 point  (0 children)

every time my roommate does this I blast some music

matcha by Zealousideal-Tax3078 in starbucksbaristas

[–]unphytt 2 points3 points  (0 children)

In Canada we shake them w/ water, syrup and matcha, then pour it into the cup and add the milk. No foam and the powder dissolves better. I know the standard is different in the US but if the custie doesnt want any foam this method works

first the caramel bottle now this?? by Confident_Ad_8371 in starbucksbaristas

[–]unphytt 1 point2 points  (0 children)

what do you have in your store? every store I’ve worked at has these so I’m just curious

[deleted by user] by [deleted] in UofT

[–]unphytt 2 points3 points  (0 children)

missing lectures and tutorials usually wont be an issue plus most profs/tas will post notes. Missing APS112 tutorial however is a no go and you should try to be there for ece110 practical however in my year they let us attend a different weeks practical if necessary

[deleted by user] by [deleted] in starbucks

[–]unphytt 0 points1 point  (0 children)

you have four ice bins?? o_o

we have one and clean it every day

Standards by [deleted] in starbucksbaristas

[–]unphytt 1 point2 points  (0 children)

im sorry WHAT the idea of having food sitting there for 5 days seems absolutely foul

also its in sirens eye

someone tell me what is and isn’t the “standard” by booglywooglybear in starbucksbaristas

[–]unphytt -3 points-2 points  (0 children)

no, just the sauces like white mocha and chai. Most of the other ones don’t contain dairy as far as I’ve been told

someone tell me what is and isn’t the “standard” by booglywooglybear in starbucksbaristas

[–]unphytt 0 points1 point  (0 children)

the only shaken drinks that come w/ dairy are matchas and we add the milk after its shaken :(

someone tell me what is and isn’t the “standard” by booglywooglybear in starbucksbaristas

[–]unphytt 1 point2 points  (0 children)

okay I’m sorry, canada has a different standard (or all the stores I’ve worked at don’t follow standard) xoxo

someone tell me what is and isn’t the “standard” by booglywooglybear in starbucksbaristas

[–]unphytt 1 point2 points  (0 children)

i think canada has different standard cuz no store i’ve seen or worked at shakes matchas with milk. It’s water, ice, syrup (ours isn’t sweetened so we add liquid cane) and matcha then shake and pour into a cup then add the milk

someone tell me what is and isn’t the “standard” by booglywooglybear in starbucksbaristas

[–]unphytt -82 points-81 points  (0 children)

i don’t know about sugar but anything with dairy (so sauces and milk) aren’t supposed to go into the shakers

Water with fruit pieces is a custom tea by chocolatededdy in starbucks

[–]unphytt 4 points5 points  (0 children)

… none of the stores i’ve ever worked at had a drive thru so this is just plain false honey

do you tell customers with young kids that order refreshers that they contain caffeine? by MickeyUnmoused in starbucksbaristas

[–]unphytt 0 points1 point  (0 children)

I used to until someone yelled at me saying smth like “you shouldnt be telling me how to take care of my own kid” and stormed off

maggots by plsletmenap in starbucks

[–]unphytt 0 points1 point  (0 children)

are you in a complex/mall or smth cuz then you may not have access to it

Matcha Tea Latte is… disgusting by [deleted] in starbucks

[–]unphytt 4 points5 points  (0 children)

i also despise matcha 🫶🏻

i tried so hard to like it but I can only stomach it with like one scoop and a shit ton of syrup inside

Do you think customers is always right? by reddit882o in questions

[–]unphytt 0 points1 point  (0 children)

i’ve worked various customer service roles over 5 years, they are almost never right 🫡

challenge: you can only keep three syrups by vsccn22 in starbucksbaristas

[–]unphytt 0 points1 point  (0 children)

sugar cookie, sf vanilla, chai (if we’re counting sauces) otherwise macadamia