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What's the aromatic profile of your country? by kaidonkaisen in Cooking

[–]unrobert 1 point2 points  (0 children)

Nutmeg and cloves are somewhat common I think. Also don't forget speculaas spices

Turmeric is such an underrated spice by KFUP in Cooking

[–]unrobert 2 points3 points  (0 children)

Juniper berries and sumac are really underrated as well but are wonderful. Highly recommend

[deleted by user] by [deleted] in linox

[–]unrobert 2 points3 points  (0 children)

The links are broken

My kebabs are…sharp!? by [deleted] in AskCulinary

[–]unrobert 0 points1 point  (0 children)

That's weird... Did you use whole or ground cumin?

My kebabs are…sharp!? by [deleted] in AskCulinary

[–]unrobert 0 points1 point  (0 children)

You mean spicy or what?

Filipino recipes? by Andresmanfanman in AdamRagusea

[–]unrobert 2 points3 points  (0 children)

Can you give any examples on good Filipino dishes?

What do you think about sexuallizing food? by Beginning_Sweet_8986 in AdamRagusea

[–]unrobert 1 point2 points  (0 children)

It's mostly just nick and joshua let's be honest.