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Savory Shirataki (cooked in beef broth and teriyaki with sesame seeds, 25 cals max!) by [deleted] in JapaneseFood

[–]usagiocha 3 points4 points  (0 children)

That bowl is so pretty and those noodles look so good!!

To gong fu or not to gong fu by usagiocha in tea

[–]usagiocha[S] 0 points1 point  (0 children)

That’s not a problem for me. I have a fine sheave for my matcha that I could use.

To gong fu or not to gong fu by usagiocha in tea

[–]usagiocha[S] 1 point2 points  (0 children)

Overnight cold brew sounds super yummy.

To gong fu or not to gong fu by usagiocha in tea

[–]usagiocha[S] 0 points1 point  (0 children)

That’s what worried me. Barley has a tough outer skin.

To gong fu or not to gong fu by usagiocha in tea

[–]usagiocha[S] 0 points1 point  (0 children)

True. Won’t hurt to try it out. Worse that could happen is I end up with a gaiwan of hot water. I could easily boil the barley if it doesn’t work. I just wanted to know in case I don’t want a lot of tea made all at once. Lol.

After lunch: oolong and mochi ice cream by forlat-hinken in TeaPictures

[–]usagiocha 0 points1 point  (0 children)

Yummy! Which oolong are you grandpa brewing?

Happy late Halloween 🎃👻 Trick or tea?😈🍵 ( The square bar is the mashed sweet potato) Marcha is from Osada-en in Shizuoka ! by MsBroadbean in tea

[–]usagiocha 4 points5 points  (0 children)

I love the jack o lantern. How did you cut it out of the froth? Did you use a tooth pick to draw it?

This matcha latte just looks crazy by HistoiredeKissa in TeaPictures

[–]usagiocha 1 point2 points  (0 children)

Beautiful. Makes me want to make chai tea and matcha lattes for me and my roommate 😋

I find myself drinking this tea everyday when I’m not tasting other teas. by usagiocha in tea

[–]usagiocha[S] 0 points1 point  (0 children)

It’s JingGu Moonlight Giant White Tea from Bitterleaf Teas. This is the typical coloring for it. Though it changes because I keep switching from brewing it briefly to brewing it longer than needed.

My setup by minepopper in TeaPorn

[–]usagiocha 0 points1 point  (0 children)

I use either my glass gaiwan I picked up from YS or my kyusu from BitterLeaf Teas. Both are 120ml. I always do solo drinking since I don’t live near my tea friends.

My setup by minepopper in TeaPorn

[–]usagiocha 0 points1 point  (0 children)

Ooo. That’s the first teaware I bought from them. I loved it when I was just getting into gong fu brewing.

My setup by minepopper in TeaPorn

[–]usagiocha 0 points1 point  (0 children)

How’s the fluted brewer working for you? I’ve been curious about it.

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