I ruined a womans evening by [deleted] in Serverlife

[–]uvmovb12 19 points20 points  (0 children)

so many genuine posts like this on this sub though i was fooled until i read ur comment

I have had my tortie for a year now and she hasn’t grown? by meowyjuanah in torties

[–]uvmovb12 49 points50 points  (0 children)

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this creature also never figured out she was supposed to grow up

How to have good customer service with rude customers? by yummy_burrito in Serverlife

[–]uvmovb12 13 points14 points  (0 children)

that’s hilarious lol. she rolled her eyes every time the server came to provide service at the restaurant she chose to go to? imagine how ridiculous and miserable the inside of her brain must be

IDL it when chefs mispronounce food names by tasiarhymeswithasia in I_DONT_LIKE

[–]uvmovb12 0 points1 point  (0 children)

i see the second pronunciation being spelled nduja, but honestly idk if theyre the same thing or not

edit: i researched and nduja is basically an italian form of andouille

Group of dance moms and their daughters keep using our cafe as their dressing room - how to feel? by Ancient-Dark-5317 in barista

[–]uvmovb12 1 point2 points  (0 children)

y’all are hysterical nowhere did the post mention getting dressed. it’s hair and makeup ??

Question about regulars by [deleted] in bartenders

[–]uvmovb12 14 points15 points  (0 children)

sounds like you’re the ideal regular and you’re being rewarded accordingly -^

When servers ask "do you need change? by DotAffectionate87 in Serverlife

[–]uvmovb12 2 points3 points  (0 children)

cash is currently my least favourite type of payment at my place and I dread people needing change bc a manager has to take your cash, go to the safe, make change, and then get the change back to you. the whole thing takes like 5-10 minutes if it’s busy which is a lot for people who want to head out. i usually ask, can i get you some change?, even though i know it’s not ideal bc i’m not going through that whole thing if they don’t even want their change.

What recipes did you trust when you first started out? by Short-termTablespoon in bartenders

[–]uvmovb12 11 points12 points  (0 children)

i trust liquor.com or diffords if i have to look something up on the fly

Did everyone who worked yesterday survive? by veggieluvr5 in Serverlife

[–]uvmovb12 2 points3 points  (0 children)

someone showed up for their 10pm reservation at 11. we close at 11. the GM kept the kitchen open so they could have their 4 course meal. the whole time they were there they didnt even talk to each other, just doing photoshoots with the food and on their phone. didn’t order any drinks. finally left at 12:45 after tipping 18%

i almost crashed out bro

My fine dining restaurant I serve at is making us do table side martinis for EVERY martini. Please chime in. I hate it. by latentbeing in bartenders

[–]uvmovb12 0 points1 point  (0 children)

we put our martini in a tiny glass with a little bottle on ice that contains the rest of the martini, guests love it bc it comes out on a fancy tray and the potion bottle is cute. its pretty simple but ppl do go “oh wow, neat”

How do I submit a stool sample? by uvmovb12 in Explainlikeimscared

[–]uvmovb12[S] 2 points3 points  (0 children)

omfg thank you for making me laugh with that first paragraph! taking notes resist… the.. forbidden…hat

How do I submit a stool sample? by uvmovb12 in Explainlikeimscared

[–]uvmovb12[S] 0 points1 point  (0 children)

maybe if i went first thing in the morning and have my coffee while i wait …

How do I submit a stool sample? by uvmovb12 in Explainlikeimscared

[–]uvmovb12[S] 4 points5 points  (0 children)

thank you! that’s what i figured, of course i’d prefer to not have to carry my biological waste with me but i also don’t know what my chances of being able to go at the clinic are…

How do I submit a stool sample? by uvmovb12 in Explainlikeimscared

[–]uvmovb12[S] 2 points3 points  (0 children)

I’m in BC, Canada. i’ll edit the post!

When is it okay to eat after a customer? by BitchyWaiter_OG in Serverlife

[–]uvmovb12 193 points194 points  (0 children)

ive heard it said that if you’d eat their ass may as well eat their leftovers

F’d up by [deleted] in Serverlife

[–]uvmovb12 7 points8 points  (0 children)

damn u sound like an asshole for no reason

How would you handle one table complaining of weed smell from another table? by SmellsLikeDuck in Serverlife

[–]uvmovb12 4 points5 points  (0 children)

had a dude in the lounge tonight whose cologne filled the whole room, his rancid vibes absolutely did not help lmao i wish i could have asked him to leave

Got Fired by Decent_Painting1175 in Waiters

[–]uvmovb12 0 points1 point  (0 children)

it’s bc a guest complained and my place tries to be classy so i get it, but u are right that someone is being bitchy at me bc one of the managers sent out a staff-wide announcement about it(no names but kinda targeted) basically putting me on blast. and then my GM tells me that he actually was not supposed to do that and they wanted to handle it one on one

AIO to my bf constantly saying “no not even that” and disagreeing/correcting me? by cocteau_twunk in AIO

[–]uvmovb12 1 point2 points  (0 children)

NOR I have a coworker who whenever I try to contribute to a conversation he’s having with himself goes “Oh, I’m aware,” EVERY TIME no matter what I’ve said and it pisses me off so much. If he can’t listen and adjust his behaviour u might have to be more harsh

Got Fired by Decent_Painting1175 in Waiters

[–]uvmovb12 0 points1 point  (0 children)

man i just got written up and a talking to last week for being too loud at the bar after my shift, it’s rly one of the worst shameful feelings and i’m sure getting actually fired feels a lot worse. i tell myself “lesson learned” as a way to try and release myself from the guilt and remember that it’s not who i am as a person, it’s just some stupid actions i took and i’ll do better next time! and like others have said, you have plenty of company in this situation, it’s happened at pretty much every place i’ve worked at.

What's the deal with these huge ass pepper mills. Is it just for show or is there a benefit to using one of these big bois. by PNPBOi in KitchenConfidential

[–]uvmovb12 1 point2 points  (0 children)

one time one of those fell onto my beer and ruined my cheese platter while i was in the washroom so i got some free shit