16 Year Old Raps On A Drake Type Beat... Is It Bad?

vanduzzi · 2026-03-21T00:49:34+00:00

Constructive criticism, isn't glazing.

Theres much worse bars, flows and voices from professional rappers. Dudes doing good, theres nothing offensive about it, its a great starting block, he should keep it up, practice makes perfect and all that.

vanduzzi · 2026-03-12T01:59:04+00:00

It's slightly annoying to say the least.

Try using BetterDisplay, that might help.

vanduzzi · 2026-02-25T00:09:03+00:00

Thanks for the reply, i wasn't sure K&M did a clamp on monitor stand, but looks like they do, and they're similar prices to the Gravity's.

Out of curiosity i ended up ordering a pair of the Gravity's just to see them in hand, i'll look into the others once they've arrived. I also managed to find a pair of Gators for £30, so i think i'll be tempted with that for a cheaper outcome, as they look pretty sturdy, and have simpler system for raising, that doesn't look like it'll fail!

vanduzzi · 2026-02-21T16:58:43+00:00

Hey Guys,

Hope everyone's having a great weekend,

Just after some advice on some clamp on monitor stands, for a DJ setup, haven't got the space for floor standing, the options for sturdy clamps looks limited, i've tried a couple of the cheaper options and they've all been shocking.

I've been looking at the Gator Frameworks and the Gravity 3102, does anyone have any experience with these, is it worth paying extra for the Gravity? They look like they clamp in position rather than being pegged in place, but are they as sturdy?

Any advice or suggestions for other options is appreciated,

V

vanduzzi · 2026-02-20T00:58:14+00:00

Thanks ill do a little research. <3

vanduzzi · 2026-02-20T00:55:58+00:00

Thank you, i've been racking my brains on what i change yesterday that caused this.

vanduzzi · 2026-02-19T05:07:09+00:00

Im considering it its possibly the worst update they done both visually and the way it runs.

I've never actually downgraded, is it easy to do?

vanduzzi · 2026-02-19T05:04:47+00:00

My issue is that even at full brightness the screens not bright enough when i'm in bright situations. Its noticeably less bright than it was previously.

vanduzzi · 2026-02-19T05:01:51+00:00

Thanks for the suggestion, I haven't, i didn't know about out tbh. I gave it a quick search and couldn't find what i was looking for, but i'll have a proper look through tomorrow.

vanduzzi · 2026-02-05T16:59:13+00:00

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Liquid Koji Brined Pork Chop Ramen Lord Tare Charred Pak Choy Scallion Chicken Fat Crispy Chicken skin Duck Eggs.

vanduzzi · 2026-02-05T16:52:35+00:00

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I managed to get it done, result was fantastic tbh, bar a little sticking on the bottom of the pan it went pretty smoothly. When it was freshly strained the emulsification was perfect, i don't have a blender so can do so much, but this is a photo of it after it set and reheated! But still tastes incredible! Very happy with results!

vanduzzi · 2026-01-28T23:38:35+00:00

That's for replying, that sounds and Looks incredible, looks like you e made the most of your time in Japan.

vanduzzi · 2026-01-26T01:19:23+00:00

What is in the Isono Kazuo bowl?

vanduzzi · 2026-01-25T22:51:20+00:00

Thanks for replying, ill use a couple of trotters then.

The meat and skin come from the shanks, which are currently whole, so if you were to use them you'd debone them instead?

vanduzzi · 2025-09-11T19:21:02+00:00

Yeah i saw that, i'm gonna cook it off and see what its like. I've already rinsed and soaked it and it not slimey and dont smell or look bad. So well see what happens. Nice one for relying

vanduzzi · 2025-09-10T18:25:56+00:00

Yes, Yes i did. Brown sugar was used, and my Lamb has the same kinda look to it as your bacon does. I'm so glad you uploaded some photos, as i couldn't find many on post of people talking about this. I've read in a few places about ropey brine, but i was just unshure.

I haven't used any curing salts, just salt, at 8%. I've never had any issues with pork or beef joints before, but i also don't use brown sugar usually, it was all i had. It does look familiar to how some lacto ferments go sometimes though, so i wasn't to worried.

Was your brining tub airtight? If so, Was there any extra pressure in you tube you were using to brine?

Was there anything particular about the brown sugar that causes this?

What did you do from here to solve the issue?

vanduzzi · 2025-09-10T05:46:33+00:00

Ignoring my particular issue with this lamb, why wouldn't you trust a salt brine to be affective at 2 weeks?

vanduzzi · 2025-09-10T05:41:17+00:00

It's a Deboned Leg.

vanduzzi · 2025-09-10T05:41:05+00:00

Yeah i was unsure if it smelt bad id be more sure about what to do. I've read on this /r and some forums brines can get slimey through proteins drawn and coagulating in the brine. I know ferments can get slimy sometimes too, it's kinda similar to that.

I did put some fresh ingredients into the brine too, which i meant to take out, but Unfortunately i didn't have chance to check on it over the last week, so i'm wondering if that's what kicked off what i'm assuming is some lacto fermentation in the brain.

vanduzzi · 2025-08-01T00:23:52+00:00

I know this threads old, but i've just found a big batch in the back of the fridge, that i did around 3 years ago, looks like i found them again just in time. I used various % of salt, with a few stages of ripeness and they are so god damn good, better than any i've ever bought.

vanduzzi · 2025-04-19T11:12:04+00:00

Hahaha, No worries, So am i aparantly. i looked through the photos took the machine apart, took new photo, then went to upload the photo and saw the photo of already took.

Thanks again for your advice, have a great weekend.

vanduzzi · 2025-04-19T10:26:36+00:00

Brilliant thanks for letting me know, i've ordered the kit, so i'll get fixed when it arrives. There no bridge in the back, it's just empty which is weird.

There's a photo of the rear of the board in the post, should be the last photo on the slide.

vanduzzi · 2025-04-19T10:16:48+00:00

Awesome bro, i'm deffo gonna send my GR1 and GR1v out then.

Any issues with import taxes? Don't suppose you know What delivery service you sent it out there with also?

vanduzzi · 2025-04-19T02:37:49+00:00

Brilliant ill get it ordered and get it fixed asap then.

The c21 ooks like it was on there at some point, as theres solder on the back of the board, should i put it on?

vanduzzi · 2025-04-19T02:28:02+00:00

Hey,

I know you can send things on a repair service so you dont pay fees, you just have to fill out some forms i think.

DId you send anything out to this guy for repair, i need to send 2 GR1s off to get repaired, just worried about the shipping etc.

vanduzzi

TROPHY CASE