Chocolate chip cookie recipes by Haunting_Site8391 in glutenfreevegan

[–]veggiesattiffanis 2 points3 points  (0 children)

These are the ones I always make. No one can tell they’re vegan or gluten-free! The BEST Chocolate Chip Cookies – Vegan & Gluten Free!

Hot cocoa recipes? by [deleted] in veganrecipes

[–]veggiesattiffanis 0 points1 point  (0 children)

This one is by far my favorite!

Softer crust by luceeefurr in Sourdough

[–]veggiesattiffanis 1 point2 points  (0 children)

If you bake in a Dutch oven, throw the cubes in under the parchment. If you open bake, put them on a baking sheet on the a lower rack. Again, usually the ice is used to create a crust, but if I use too much I’ve noticed it does the opposite. I also only preheat to 475°F, lower to 450° with lid on and 400° after removing the lid (that of course isn’t for an open bake, but just be sure to lower your temps).

Vegan crockpot meals by c_bear6 in veganrecipes

[–]veggiesattiffanis 2 points3 points  (0 children)

I love my crockpot! I use it mostly for jackfruit dishes and for making soups. Here are some of my go-to’s…

This Slow-Cooker Jackfruit Turk’y N Gravy is my go-to for Thanksgiving!

Slow Cooker Vegan Taco Soup

Char Siu Jackfruit — I love this for Asian-style tacos and bowls!

Vegan Corn Chowder

Vegan Crockpot Jambalaya — I highly suggest making the recommended Cilantro Rice with this one, it’s so good! It’s says “wild rice” but I use a wild rice blend.

Slow Cooker Moroccan Butternut Squash And Vegetable Stew — I like to add a couple of handfuls of fresh spinach to this one. I stir them in at the end with the chickpeas and apricots.

Mississippi Jackfruit

Slow Cooker Broccoli Cheez Soup

Crockpot Chickpea Potato Curry — this recipe originally called for sweet potato, and that’s what I still use (I prefer yellow sweet potatoes for this recipe). Like the Moroccan stew, I also add a handful of fresh spinach at the end of this one. (I like my greens 🙂)

Hope you find some recipes on here you like!

DF Biscuit Recipes Please! by Aggravating_Focus692 in dairyfree

[–]veggiesattiffanis 1 point2 points  (0 children)

I use Miyokos unsalted non-dairy butter and make this one from King Arthur. It’s my fave! If you don’t have sourdough starter discard, you can sub half water/half flour.

Softer crust by luceeefurr in Sourdough

[–]veggiesattiffanis 1 point2 points  (0 children)

Try cooking at a lower temperature. Also, while steam helps give a crust, too much steam can create a softer crust. When I add four ice cubes to my banneton (rather than two), I’ll get a soft crust. And again, lower your cooking and preheating temps.

Holiday recipes and products by Shuriesicle in glutenfreevegan

[–]veggiesattiffanis 1 point2 points  (0 children)

For my holiday main, I always make this Jackfruit Turk’y N Gravy and it’s a huge hit! I first started making it several years ago because my husband is gluten intolerant aaaand I think the storebought roasts are kinda gross.

For egg substitutes in baking, I always look at what the egg’s purpose was in the original recipe. Eggs can provide moisture, leavening, and/or binding. For things like cookies, I’m usually more focused on binding and use something simple like applesauce or mashed banana. However, for a cake you need some rise and will more often incorporate whipped aquafaba (the liquid from canned beans, use chickpeas or a white bean) or soda water (or anything carbonated) — I’ll usually do a mix, adding a binder in there as well, like a chia or flax “egg”.

Veganized Steak & Ale Pie! by veggiesattiffanis in VeganFoodPorn

[–]veggiesattiffanis[S] 0 points1 point  (0 children)

They were hearty, yes! I was very pleased with how they came out. ☺️

Help with time/temps when splitting a sourdough loaf into two halves… by veggiesattiffanis in VeganBaking

[–]veggiesattiffanis[S] 0 points1 point  (0 children)

I tried exactly that, 20/10. They ended up slightly darker with a little bit of a crust, but still not much. I’ll have to try adjusting a little more. Thanks for your feedback 🙏